QUICK CRAB QUICHE
This recipe comes forn the Egg Council. When I make this for someone with seafood allergies I use imitation crabmeat.
Provided by annconnolly
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle crabmeat and cheese into pie shell.
- Beat together remaining ingredients.
- pout over crabmeat and cheese.
- Bake in a preheated 357 degree oven 30-35 minutes until knife inserted in center comes out clean.
- Cool 5 minutes before serving.
Nutrition Facts : Calories 362.8, Fat 26.2, SaturatedFat 12.6, Cholesterol 272.3, Sodium 504, Carbohydrate 14.3, Fiber 0.3, Sugar 1.8, Protein 17
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Thando Nkuna
[email protected]This quiche is the perfect comfort food.
Akash Prebuddha
[email protected]This quiche is a must-try!
joey rodriquez
[email protected]This quiche is amazing!
Mahi doll
[email protected]I can't wait to make this quiche again.
Abeer Nabulsi
[email protected]This quiche is a keeper!
Anne Black
[email protected]I'm so glad I found this recipe!
Rana Bilawal
[email protected]This quiche is a great way to use up leftover crab.
Musbah-Amiri
[email protected]I love that this quiche can be made ahead of time.
Joylene Tiba
[email protected]This quiche is perfect for a quick and easy meal.
Mahdi Shaalan
[email protected]I would definitely recommend this quiche to others.
Vanessa viveros
[email protected]This is the best quiche I've ever had!
Yusuf Zmusa
[email protected]I've made this quiche several times and it's always a crowd-pleaser.
Sarbuland Khan
[email protected]This quiche was a hit at our brunch party!
Md ok
[email protected]I'm not a big fan of quiche, but this one was really good.
Salahuddin Sarwar
[email protected]This quiche was so easy to make and it turned out perfectly!
Muhammad Umer933
[email protected]I added some chopped broccoli to the quiche and it was delicious!
Taya Mika
[email protected]My family really enjoyed this quiche! I will definitely be making it again.