QUICK CRAB FONDUE
This recipe was given to me over 30 years ago from a man who used to make it at hunting camp. It's very fast to make, and hard to stop eating. Enjoy!-Kathy Brown of Lake Havasu City, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cheese sauce, butter, wine or broth and garlic powder. Cook and stir over medium-low heat for 18-20 minutes or until cheese is melted. Stir in crab; cook 1-2 minutes longer or until heated through. , Transfer to a small fondue pot and keep warm. Serve with bread cubes.
Nutrition Facts : Calories 178 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 758mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Thapa hariram2056
[email protected]I'm hosting a party next week and I'm definitely making this crab fondue. It's sure to be a hit!
kabugho shifah
[email protected]This recipe is a bit pricey, but it's worth every penny. The crab fondue is truly something special.
Shema Luvai
[email protected]I'm not a huge fan of crab, but this fondue changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Sita Tiwari
[email protected]This crab fondue is so good, I could eat it every day! Seriously, it's that good.
Marco Sancen
[email protected]I followed the recipe exactly, but my fondue turned out grainy. Not sure what went wrong.
Mirxa Ahsan
[email protected]This recipe was a bit bland for my taste. I added some cayenne pepper and garlic powder to give it more flavor.
Moses Ehis
[email protected]I'm allergic to seafood, so I made this fondue with cooked chicken instead of crab. It was still delicious!
Gfg Fh
[email protected]5 stars! This crab fondue recipe is a keeper. It's perfect for a special occasion or just a cozy night in.
Hailey Jordan
[email protected]This was my first time making a fondue, and it was a total success! The crab fondue was easy to make and absolutely delicious. I'll be making this again for sure.
Sohag Samoli
[email protected]My family and friends raved about this crab fondue! It disappeared in no time. Will definitely be making it again.
Sunny Kumar
[email protected]This is a great recipe! The crab fondue was rich and creamy, with loads of crab flavor. Loved it!