QUICK CORNMEAL MUFFINS
In El Dorado, Arkansas, Dorothy Smith can throw together these tender treats in no time. She just adds egg and milk to her blend to bake these golden cornmeal muffins that are a nice accompaniment to most entrees.
Provided by Taste of Home
Time 10m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 4 batches (about 11 cups total)., To prepare muffins: In a bowl, combine egg and milk. Stir in 2-1/2 cups of cornmeal mix just until blended (batter will be thin). Fill greased muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Lisa Jeon
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a little too dense and didn't have much flavor.
Juan Francisco
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Mya Espinoza
[email protected]I love these muffins! They're so easy to make and always turn out perfectly.
Khaksar Shinwari
[email protected]These were the best cornmeal muffins I've ever had! They were so moist and flavorful, and the honey butter glaze was the perfect finishing touch.
Susan Kamong
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Mohamed Alsobil
[email protected]These muffins were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour, and they still came out moist and delicious.
Glennis Alocco
[email protected]I'm not a huge fan of cornmeal muffins, but these were actually pretty good. They were moist and flavorful, and the honey butter glaze was a nice touch.
Mubashir Fiaz jutt1005
[email protected]These muffins were a bit too dry for my taste, but they still had a good flavor. I think I'll try adding some extra milk or yogurt next time.
S tv
[email protected]I was pleasantly surprised by how easy these muffins were to make. They turned out fluffy and moist, with a slightly sweet flavor. I'll definitely be making these again.
Lynne marie
[email protected]This recipe is a keeper! The muffins were so moist and flavorful, and the cornmeal gave them a nice texture. I'll definitely be making these again and again.
Ali virk
[email protected]These muffins were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Jayda Hill
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a little too dense and didn't have much flavor.
Frank Amorosi
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Ainembabazi Clinton
[email protected]I love these muffins! They're so easy to make and always turn out perfectly.
tewode tsegaye
[email protected]These were the best cornmeal muffins I've ever had! They were so moist and flavorful, and the honey butter glaze was the perfect finishing touch.
Amy Schmidt
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Zach Grainger
[email protected]These muffins were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour, and they still came out moist and delicious.
Kaylin Hively
[email protected]I'm not a huge fan of cornmeal muffins, but these were actually really good. They're not too dry or crumbly, and the honey butter glaze adds a nice touch of sweetness.
SewerRat 12
[email protected]I was looking for a quick and easy cornmeal muffin recipe, and this one fit the bill perfectly. They turned out great! The muffins were light and fluffy, with a slightly sweet flavor.
Mariel Herrera
[email protected]These cornmeal muffins were a hit with my family! They're so moist and flavorful, and the cornmeal gives them a nice texture. I'll definitely be making these again.