QUICK COQ AU VIN

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Quick Coq au Vin image

A quick but delicious version of this classic dish. It also has the advantage of being low cal and low fat.

Provided by PanNan

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup flour
1 teaspoon dried thyme
1/2 teaspoon salt
6 boneless skinless chicken thighs
1 tablespoon olive oil
6 cups quartered cremini mushrooms
2 cups sliced carrots (1/4" thick)
1/3 cup sliced Canadian bacon (1/4" thick)
1 cup dry red wine
1 cup chicken broth
1 tablespoon tomato paste

Steps:

  • Combine flour, thyme, and salt in a zip lock bag, add chicken.
  • Seal and shake to coat.
  • Remove chicken from bag, shaking off excess flour.
  • Heat oil in a large nonstick skillet over medium high heat.
  • Add chicken; cook 8 minutes or until browned, turning frequently.
  • Remove chicken from pan.
  • Add mushrooms, carrot, and bacon to pan; saute 2 minutes.
  • Stir in wine, broth, and tomato paste; cook 9 minutes.
  • Return chicken to pan, cook 8 minutes or until chicken is done.

Kosoluchi Nwabu
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This dish is a masterpiece! The chicken is cooked to perfection, and the sauce is rich and flavorful. I highly recommend this recipe.


nahla darwish
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I'm a fan of coq au vin, and this recipe is one of the best I've tried. The sauce is rich and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.


Kimera David
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This dish is a winner! The chicken is cooked to perfection, and the sauce is rich and flavorful. I will definitely be making this again.


Rueh Flame
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This recipe is easy to follow, and the results are amazing! The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.


Suraj Bk
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I made this dish for my family, and they all loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


fakhar Ulislam
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This dish is absolutely delicious! The chicken is so tender and flavorful, and the sauce is rich and complex. I highly recommend this recipe.


Habibkhan Khan
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I've never been a fan of coq au vin, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked to perfection. I'm definitely going to make this again.


Zide Zidez
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This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.


William James
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I made this dish for a potluck, and it was a huge success! Everyone loved the rich, flavorful sauce, and the chicken was so tender. I will definitely be making this again for my next party.


Sardar Nomi
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I'm a bit of a foodie, and I'm always looking for new and exciting recipes to try. This coq au vin definitely lived up to my expectations. The flavors were complex and delicious, and the chicken was cooked to perfection.


Marwan Elsayad
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I'm a relatively new cook, and I was intimidated by the thought of making coq au vin. But this recipe made it so easy! I followed the steps carefully, and the dish turned out perfectly. My husband and I loved it.


abraham Lagat
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I've been making coq au vin for years, and this is by far the best recipe I've tried. The instructions were clear and concise, and the results were beyond delicious. I will definitely be making this again!


Esha Esha ashraf
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This dish was a hit at my last dinner party! Everyone raved about the rich, flavorful sauce and the tender chicken. I've already made it twice more since then, and it's quickly become a family favorite.


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