Filled with corn and red and green peppers, this colorful dish makes a large serving. It's great for summer picnics and gatherings.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the vegetables, parsley, Parmesan cheese, cumin, salt, pepper, hot pepper sauce and cayenne. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 252mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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nurjahan akter
a_nurjahan16@gmail.comThe salad was not as colorful as I expected.
Veenjhraj Ratnani
ratnaniv31@aol.comThe salad was too dry. I think it needed more dressing.
Jamie Ellis
ellis_j28@gmail.comThe salad was a bit bland. I think it needed more seasoning.
Md md Sajedul islam
md_m38@gmail.comThe dressing is a bit too tangy for my taste.
Nabaasa Anthony
n@yahoo.comI made this salad for a picnic and it was a huge success.
Bhupal Rana
b_rana@yahoo.comThis salad is so refreshing and flavorful. It's perfect for a summer cookout.
Imran Siddique
i@yahoo.comI love the addition of the black beans. They add a nice protein boost.
Made in Lagos
mlagos25@hotmail.comThis salad is a great way to get your kids to eat their vegetables.
Nadia Sonnekus
s@gmail.comThis salad is a staple at our summer potlucks. It's always a hit! Everyone loves the sweet corn, crunchy peppers, and tangy dressing.
Zahid sultan
s@gmail.comI've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover corn on the cob and it's so easy to make.
MAHDI SAMADIEH
mahdis48@aol.comThis salad is so refreshing and flavorful. It's perfect for a summer cookout. I love the combination of sweet corn, zesty lime, and cilantro.
Lourdes Jaramillo
lourdes@gmail.comI made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the black beans. They added a nice protein boost.
Ba Love
l-ba@hotmail.frThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy peppers. I often serve it with grilled chicken or fish.
Chameleon Chronicles
cchameleon@aol.comI love that this salad is so easy to make. I can throw it together in just a few minutes and it's always delicious. It's a great way to use up leftover corn on the cob.
Anas Eslam
anaseslam@hotmail.comThis corn salad is a burst of flavor! The combination of sweet corn, crunchy bell peppers, juicy tomatoes, and tangy dressing is simply irresistible. I've made it several times and it's always a hit at potlucks and BBQs.