QUICK COLORFUL CORN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Colorful Corn Salad image

Filled with corn and red and green peppers, this colorful dish makes a large serving. It's great for summer picnics and gatherings.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-9 servings.

Number Of Ingredients 15

1 package (10 ounces) frozen corn, thawed
1 cup chopped green pepper
1 cup chopped sweet red pepper
1 cup chopped celery
1/2 cup chopped green onions
1/2 cup minced fresh parsley
1/4 cup shredded Parmesan cheese
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
Dash cayenne pepper
4-1/2 teaspoons olive oil
1 garlic clove, minced
3 tablespoons lime juice

Steps:

  • In a large bowl, combine the vegetables, parsley, Parmesan cheese, cumin, salt, pepper, hot pepper sauce and cayenne. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 252mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

nurjahan akter
[email protected]

The salad was not as colorful as I expected.


Veenjhraj Ratnani
[email protected]

The salad was too dry. I think it needed more dressing.


Jamie Ellis
[email protected]

The salad was a bit bland. I think it needed more seasoning.


Md md Sajedul islam
[email protected]

The dressing is a bit too tangy for my taste.


Nabaasa Anthony
[email protected]

I made this salad for a picnic and it was a huge success.


Bhupal Rana
[email protected]

This salad is so refreshing and flavorful. It's perfect for a summer cookout.


Imran Siddique
[email protected]

I love the addition of the black beans. They add a nice protein boost.


Made in Lagos
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Nadia Sonnekus
[email protected]

This salad is a staple at our summer potlucks. It's always a hit! Everyone loves the sweet corn, crunchy peppers, and tangy dressing.


Zahid sultan
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover corn on the cob and it's so easy to make.


MAHDI SAMADIEH
[email protected]

This salad is so refreshing and flavorful. It's perfect for a summer cookout. I love the combination of sweet corn, zesty lime, and cilantro.


Lourdes Jaramillo
[email protected]

I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the black beans. They added a nice protein boost.


Ba Love
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy peppers. I often serve it with grilled chicken or fish.


Chameleon Chronicles
[email protected]

I love that this salad is so easy to make. I can throw it together in just a few minutes and it's always delicious. It's a great way to use up leftover corn on the cob.


Anas Eslam
[email protected]

This corn salad is a burst of flavor! The combination of sweet corn, crunchy bell peppers, juicy tomatoes, and tangy dressing is simply irresistible. I've made it several times and it's always a hit at potlucks and BBQs.