QUICK COLLARD GREENS
A vegetarian collard green recipe that's a great side.
Provided by rohini
Categories Side Dish Vegetables Greens
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
- Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.1 g, Fat 5 g, Fiber 5.2 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 44.8 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria lionhart
[email protected]These collard greens are a great way to use up leftover ham or bacon.
anthony perkins
[email protected]I love the fact that this recipe is so versatile. You can add different spices and ingredients to create your own unique dish.
RJ Randhir Heartly
[email protected]These collard greens are a great way to get your daily dose of vegetables.
Saim kamboh
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious collard greens recipe for a long time.
Errol Hoods
[email protected]These collard greens are the perfect comfort food. They're warm, hearty, and satisfying.
Mali Mar
[email protected]I love the simplicity of this recipe. It's easy to make and the collard greens always turn out great.
Ononto Alim
[email protected]These collard greens are a great side dish for any meal. They're healthy and delicious.
Sonia Bosri
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful.
buraq Alashari
[email protected]I followed the recipe exactly and the collard greens turned out really bland. I think I'll add some more salt and pepper next time.
Riaz Sohail
[email protected]These collard greens were a bit too spicy for my taste, but I think that's just because I used too much red pepper flakes. Next time I'll use less.
Khalak Islam
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Your Tata
[email protected]I made these collard greens for my family and they loved them. Even my kids ate them!
Sami Abbasi
[email protected]These collard greens were amazing! I've never had collard greens this good before.
Tina Vasquez
[email protected]I'm so glad I found this recipe. I've been looking for a good collard greens recipe for a long time.
Lily Lalonde
[email protected]Yum! These collard greens were so good. I'll definitely be making them again.
Salman Bloch
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfectly. I served them with ham and cornbread, and it was a perfect meal.
DRIPEEVEE
[email protected]I love this recipe! It's so simple and the collard greens always come out perfect. I usually add a little bit of extra garlic and red pepper flakes to give them a bit of a kick.
Xatunaeurifhqbdldf wjehyjdvwjffe7hAbuladze
[email protected]These collard greens were easy to make and turned out great. I served them with fried chicken and mashed potatoes, and they were a perfect side dish.
gbokson Jeremiah
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. They were so tender and delicious. I'll definitely be making them again.
ella moni
[email protected]These collard greens were a hit at my dinner party! They were so flavorful and had a perfect balance of spices. I will definitely be making them again.