QUICK CIOPPINO
I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.
Provided by NurseJaney
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large, heavy pot over medium-high heat.
- Add next 4 ingredients; saute 6 minutes.
- Add tomatoes, clam juice, and wine; bring to boil.
- Reduce heat to medium; simmer 18 minutes, stirring occasionally.
- Add all seafood and 2 tablespoons parsley.
- Simmer until seafood is opaque in center, about 3 minutes.
- Season to taste with salt and pepper.
- Ladle into bowls and sprinkle with parsley.
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Rebecca Owen
[email protected]This recipe is not worth your time. The cioppino was bland and the seafood was tough.
Faisal Calicut
[email protected]This cioppino was a disaster! The seafood was overcooked and the broth was watery. I will not be making this recipe again.
Richard Cross
[email protected]I followed the recipe exactly, but my cioppino turned out too salty. I'm not sure what went wrong.
Anastasiya Zharikova
[email protected]This cioppino was a bit bland for my taste, but it was still a good meal.
Mulungi Melisha March
[email protected]I love this cioppino recipe! It's so easy to make and always turns out delicious.
naseer ulhassan
[email protected]This is my go-to cioppino recipe. It's always a hit with my friends and family.
Nasirat Asokere
[email protected]This cioppino was amazing! The seafood was fresh and cooked perfectly, and the broth was rich and flavorful. I will definitely be making this again.
Md wysiam Md wysiam
[email protected]I love this cioppino recipe! It's so easy to make and the results are always delicious. I usually add a little extra spice to the broth, but that's just my personal preference.
Dilmuhammad Dilmuhammad
[email protected]This cioppino recipe is a keeper! I've made it several times and it always turns out perfect. The seafood is always cooked perfectly and the broth is always flavorful.
fakhar Ahmad
[email protected]The cioppino was delicious! I used a variety of seafood, including shrimp, mussels, clams, and calamari. The broth was flavorful and the seafood was cooked perfectly.
Yana Evlogieva
[email protected]This was my first time making cioppino, and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Robot King
[email protected]I love cioppino, and this recipe did not disappoint! The seafood was fresh and the broth was rich and flavorful. I especially liked the addition of the fennel and saffron.
NASASIRA BENSON
[email protected]This cioppino recipe was a hit with my family! The seafood was cooked perfectly and the broth was flavorful and delicious. I will definitely be making this again.