QUICK CHUNKY CHILI
This is a great chili recipe that's more like a soup. The recipe can be easily doubled to make more.
Provided by Sherry Carl
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef & onion. Drain.
- Add chili powder & cumin, stir 1 minute.
- Put tomatoes, beans and salsa in a large pot.
- Add ground beef mixture.
- Bring to a boil then simmer 25 minutes.
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Payal Julius
[email protected]This chili is a great recipe to experiment with. I've tried adding different spices and vegetables to it and it always turns out delicious.
Rehan Kaloya
[email protected]I made this chili in my Instant Pot and it turned out perfect! It was so easy and convenient.
Tek bahadur gurung
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Hamza Chadhar
[email protected]I love that this chili is made with fresh ingredients. It makes it taste so much better than chili made with canned ingredients.
RICHARD MULINGE
[email protected]This chili is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Jacob Snyder
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, I could eat it every day.
Dewa Khan
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
nazmul haque
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.
Sayem Hasan
[email protected]This chili is so easy to make and it tastes amazing! I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
amur ali
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. It's the perfect combination of spices and flavors.
nadia bach
[email protected]This chili was a hit with my family! It was easy to make and incredibly delicious. The flavors were perfectly balanced and the beef was so tender.