QUICK CHILE RELLENO CASSEROLE
My mother has been making this recipe for years. Its quick and easy and comes close to the original. I am not a big fan of the "chile". I have substitued chopped green chiles and shredded the jack cheese - which I actually prefer - but either way, this is a tasty one!
Provided by Pvt Amys Mom
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove seeds and pith from green chiles.
- Cut the jack cheese into large slices and divide evenly between the chiles, folding or tucking the cheese inside.
- Butter (or spray with Pam) a 1 1/2-quart casserole dish and arrange the chiles side by side on the bottom.
- With an electric mixer, beat eggs until thick and foamy.
- Add milk, flour and baking powder and beat until smooth.
- Pour egg mixture over the chiles and sprinkle with the cheddar cheese.
- Bake, uncovered, in a 375F oven for about 30 minutes or until casserole is puffed and appears set when gently shaken.
- Just before casserole is ready, heat marinara sauce to pour over individual servings if so desired.
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Uri Broomes
[email protected]This casserole was a little bland for my taste. I added some extra chili powder and cumin and it was much better.
Richard Cranium
[email protected]This casserole was easy to follow and the casserole turned out great! I used ground turkey instead of beef and it was still delicious.
Jakariya Khan
[email protected]I'm not a fan of Mexican food, but I really enjoyed this casserole. It was cheesy, flavorful, and had just the right amount of heat.
Landon Bruner
[email protected]This casserole was a great way to use up leftover chili. It was easy to make and had a great flavor.
Rubel Jomaddar
[email protected]I'm not a fan of poblano peppers, but I really enjoyed this casserole. The peppers were mild and the overall flavor was great.
G5pdt Gaming
[email protected]This recipe was a disaster. The casserole was dry and bland.
Ahmed Hussen
[email protected]This casserole was easy to make and very cheesy. I will definitely be making it again.
Agent MrBeast
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chili.
Yhoung Star
[email protected]This casserole was a little bland for my taste. I added some extra chili powder and cumin and it was much better.
Carson Bouchard
[email protected]This casserole was easy to follow and the casserole turned out great! I used ground turkey instead of beef and it was still delicious.
Sean Hayrup (#28FROMhELL)
[email protected]I'm not a fan of Mexican food, but I really enjoyed this casserole. It was cheesy, flavorful, and had just the right amount of heat.
Sybnujjj Guyhh
[email protected]This casserole was a great way to use up leftover chili. It was easy to make and had a great flavor.
BT11.
[email protected]I'm not a fan of poblano peppers, but I really enjoyed this casserole. The peppers were mild and the overall flavor was great.
Johannah Flores
[email protected]This recipe was a disaster. The casserole was dry and bland.
Abdullah Rafiq
[email protected]This casserole was easy to make and very cheesy. I will definitely be making it again.
Itx Uxman
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chili.
Jessy Saul
[email protected]This casserole was a little bland for my taste. I added some extra chili powder and cumin and it was much better.
Cultist Junior
[email protected]This recipe was easy to follow and the casserole turned out great! I used ground turkey instead of beef and it was still delicious.
afzal jutt world news Pakistan
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy, flavorful, and had just the right amount of heat.
Aktar Raja
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.