QUICK CHICKEN TORTELLINI SOUP
"Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!" reports Laurie Vincent of Erie, Pennsylvania. "When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook 7-9 minutes longer or until tortellini is tender.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 913mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Trinity Imade
[email protected]This is a great soup to make on a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Archver Edits
[email protected]I'm not a big fan of tortellini, but I loved this soup. The broth was delicious and the vegetables were cooked perfectly.
Jisan Chy
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Patrick Murphy
[email protected]I've tried many chicken tortellini soup recipes, but this one is by far the best. The broth is rich and flavorful, and the tortellini is cooked perfectly.
Raja Hamza
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
kathleen strickland
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra garlic and paprika to give it a bit of a kick.
San Deep
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Bhupe Malla
[email protected]This soup is delicious and so easy to make. I love that I can throw it all in the crockpot and have a hot meal waiting for me when I get home from work.
MD Gaffar Khan
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken.
Safdarkako Kako
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it.
Abhishek Subedi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rai Roshan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Robert Prewitt
[email protected]I love the combination of flavors in this soup. The chicken, tortellini, and vegetables all come together perfectly.
Logan Wagner
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a crowd-pleaser.
ivone nhacuonga
[email protected]I'm not a huge fan of tortellini, but this soup was delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly.
Alson Rana
[email protected]This soup was a hit with my family! The tortellini cooked perfectly and the broth was flavorful and comforting. I added a little extra garlic and thyme, and it was perfect.