QUICK CHICKEN TETRAZZINI

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Quick Chicken Tetrazzini image

Our son, Newley, and our daughter, Kasee, both were married within a month and a half. We served this delicious and comforting casserole to their guests. It's a recipe my mother-in-law relied on for 25 years.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 20-24 servings.

Number Of Ingredients 16

1 large green pepper, chopped
1 medium onion, chopped
1/2 cup butter, cubed
2/3 cup all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 cups milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
10 slices process sharp cheddar cheese, cubed
10 slices process American cheese, cubed
5 cups cubed cooked chicken
1 package (16 ounces) frozen peas
1 jar (4 ounces) diced pimientos, drained
1 package (1 pound) spaghetti, cooked, rinsed and drained
1/4 cup slivered almonds, optional
1/4 cup minced fresh parsley

Steps:

  • In a Dutch oven, saute green pepper and onion in butter until crisp-tender. Stir in the flour, garlic powder and pepper until blended. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the soup, cheeses and chicken; cook and stir until cheese is melted. Stir in the peas, pimientos and spaghetti. , Transfer to two greased 13-in. x 9-in. baking dishes. Top with almonds if desired. Bake, uncovered, at 350° for 20-30 minutes or until heated through. Garnish with parsley.

Nutrition Facts : Calories 240 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

MOHEEZKHAN 7861
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This was my first time making chicken tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I loved the creamy sauce and the tender chicken. I will definitely be making this again.


Caden Edwards
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This chicken tetrazzini was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Jiren Mangwana
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I'm not a huge fan of chicken tetrazzini, but this recipe was really good! The sauce was creamy and cheesy, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone who loves chicken tetrazzini or is looking for a new


Sajawal Ahmad
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This chicken tetrazzini was delicious! The sauce was rich and creamy, and the chicken was cooked perfectly. I loved the addition of the mushrooms and peas. I will definitely be making this again.


Eloise King
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I made this chicken tetrazzini for my family and they loved it! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Asif AIL N D
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This was my first time making chicken tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious. I loved the creamy sauce and the tender chicken. I will definitely be making this again.


Md Ullah
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I followed the recipe exactly and the chicken tetrazzini turned out perfectly! The sauce was rich and creamy, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken tetraz


Loretta Owens
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This chicken tetrazzini was so good! The sauce was creamy and cheesy, and the chicken was tender and flavorful. I loved the addition of the mushrooms and peas. I will definitely be making this again.


Susmita Roy
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I made this chicken tetrazzini for a potluck and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta


Kavishka Fernando
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This recipe was easy to follow and the dish turned out great! The chicken tetrazzini was creamy, cheesy, and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


rabanikhan
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This was the best chicken tetrazzini I've ever had! The sauce was creamy and cheesy, and the chicken was tender and juicy. I loved the addition of the mushrooms and peas. I will definitely be making this again and again.


Sima devi
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I'm not a huge fan of chicken tetrazzini, but this recipe changed my mind. The sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves chicken tetrazzini or is looking for a new


Chidera Reyes
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This chicken tetrazzini was a hit with my family! It was easy to make and so delicious. I loved the creamy sauce and the tender chicken. I will definitely be making this again.