QUICK CHICKEN LASAGNA
Make and share this Quick Chicken Lasagna recipe from Food.com.
Provided by dbolle
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Lightly coat a 12 by 8 inch pan with cooking spray.
- In a small bowl, beat ricotta, egg and pepper with a fork until well blended.
- Gently stir in garlic and oregano. Spread 1/4 c tomatoes over bottom of baking dish and place 3 noodles over sauce. Spread on half of the ricotta mixture, half the spinach, half of the chicken, half the remaining tomatoes, and half the provolone. Top with the remaining noodles, ricotta mixture, spinach, chicken, tomatoes, and provolone.
- Coat one side of a 14 inch long piece of aluminum foil with cooking spray. Lay the foil, sprayed side down, over lasagna and loosely seal the edges. Bake for about 45 minutes or until bubbling. Let sit for 5 minutes.
Nutrition Facts : Calories 196, Fat 5.9, SaturatedFat 3.2, Cholesterol 46.6, Sodium 453.1, Carbohydrate 27.1, Fiber 3.2, Sugar 5.5, Protein 9.9
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Muhammad Omar
[email protected]This lasagna is a family favorite. We make it all the time.
Talha Jani
[email protected]I'm not a fan of chicken lasagna, but this recipe was actually pretty good. I would definitely make it again.
Prestone Simbovo
[email protected]Overall, this is a great recipe for a quick and easy lasagna. I would definitely recommend it.
Abula David
[email protected]The lasagna was a bit too dry. I think I'll add more sauce next time.
Saduni wathsala Wathsala
[email protected]The lasagna was a bit too cheesy for me. I think I'll use less cheese next time.
Simon Cymon
[email protected]This lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Dr Khadija Dr Khadija
[email protected]This is my go-to lasagna recipe. It's always a hit with my family and friends. The chicken is so tender and juicy, and the cheese is perfectly melted. I love the addition of the spinach and mushrooms. They give the lasagna a nice pop of flavor.
John Russell
[email protected]This lasagna is so easy to make and it's always delicious. I love that I can use leftover chicken. It's the perfect weeknight meal.
Skyy West
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! The lasagna was cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Pari Khan
[email protected]This lasagna is amazing! The chicken is so tender and juicy, the cheese is gooey and melted, and the pasta is cooked perfectly. I love the addition of the spinach and sun-dried tomatoes. They give the lasagna a nice pop of flavor. I will definitely b
Diane Wagathare
[email protected]I've made this lasagna several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of chicken, cheese, and spinach. It's the perfect comfort food.
Sangam Pokharel
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken and needed to use it up. This lasagna was the perfect solution. It was easy to make and so delicious. My family loved it!
Decant Khokhar
[email protected]This lasagna was easy to make and turned out great! I used a rotisserie chicken to save time and it worked perfectly. The lasagna was cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again!
Nakato Zainab
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The chicken was so flavorful and the cheese was perfectly melted. I also loved the addition of the spinach. It gave the lasagna a nice pop of color and flavor. I will definitely be ma
Ishmael Nelutomboni
[email protected]This chicken lasagna was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The chicken was tender and juicy, the cheese was gooey and melted, and the pasta was cooked perfectly. I will defini