QUICK CHICKEN FRICASSEE
Delicious old fashioned comfort food made fast and easy. You can have dinner on the table in 30 minutes and tastes as good, if not better, than the version that takes a couple of hours.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large frying pan on medium heat. Add chicken and onion; cook until chicken is cooked through and onion is tender, stirring frequently.
- Stir in soup and mushrooms. Add water, wine, thyme and salt; mix well. Bring to boil. Remove from heat.
- Add rice and parsley; stir. Cover and let stand 5 minutes. Sprinkle with bacon.
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Mukta Miya
[email protected]Overall, I highly recommend this chicken fricassee recipe. It's a delicious and easy-to-make dish that is sure to please everyone at your table.
Pema Dechen
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dish.
wahab bhuiyan
[email protected]I'm not a huge fan of mushrooms, but I actually really enjoyed them in this dish. They added a nice earthy flavor.
Timothy Alexander
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
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[email protected]This is a classic comfort food dish that is sure to warm your soul on a cold winter day.
Shanteria Ransome
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for company or for a special occasion.
Jafar Jee
[email protected]The only thing I would change about this recipe is to use a little less salt. I found it to be a bit too salty for my taste.
alex jannat
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious it was.
Amber Smith
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and juicy, and the sauce was silky smooth.
Durga Baskota
[email protected]This is the best chicken fricassee recipe I've ever tried! The addition of white wine and mushrooms really elevates the flavor.
Themba Freedom
[email protected]I used boneless, skinless chicken breasts for this recipe and it turned out great! The chicken was tender and flavorful, and the sauce was creamy and rich.
Abdul Rehman Baloch
[email protected]This chicken fricassee recipe was incredibly easy to follow, even for a novice cook like me. The end result was a delicious and comforting dish that my whole family loved.