QUICK CHICKEN AND CHEESE TAMALES
These are so easy to make. I love tamales but didn't want the hassle of making them, but this is a great recipe. I like green chili cheese tamales and am going to make them next time as this time I had a leftover rotisserie chicken to use.
Provided by Elaine Laskowski
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a food processor, pulse the masa harina with the baking powder and salt. Add the 1 1/2 cups of water and pulse to moisten the masa harina.
- 2. Add the vegetable shortening in clumps and drizzle with the chicken stock. Process until smooth and evenly blended, scraping the side of the bowl occasionally. Transfer the dough to a large bowl and stir in the shredded chicken, shredded cheese, chopped cilantro and the scallions.
- 3. Tear twelve 12" square sheets of plastic wrap. Working with 6 at a time, spoon a scant 1/2 cup of the tamale mixture onto the center of each sheet. With lightly moistened hands, press the tamales into 4-by-2-inch rectangles, about 1/2" thick. Fold up the squares of plastic around the tamales, twist the ends securely and then fold the edges under to make packets. Repeat to form the remaining tamales.
- 4. Arrange the tamales seam side down tn the bottom of a large bamboo or other steamer. Steam over 2" of boiling water for 25 minutes. Let the tamales cool slightly, then carefully transfer them to a large platter. Cut the ends of the plastic-wrapped packets and slide the tamales out onto the platter. Serve with the hot sauce.
- 5. MAKE AHEAD: The tamales can be prepared through Step 3 and refrigerated up to 2 days.
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Morgan Rhodes
[email protected]These tamales are the best I've ever had.
Safdar Iqbal
[email protected]I can't wait to make these tamales again.
Innocent queen440
[email protected]These tamales are a must-try!
Janet Nakhumicha
[email protected]I would definitely recommend these tamales to others.
Forida pervin
[email protected]These tamales are a great value.
Kayleen Esparza
[email protected]I love the flavor of these tamales.
Danielle Vios
[email protected]These tamales are a great way to use up leftover cheese.
Shahzaib Majid
[email protected]I've never made tamales before, but these were so easy to follow.
Hridoy Mia
[email protected]These tamales are a great way to get your kids to eat more chicken.
CATERPILLAR BUTTERFLY
[email protected]I love that these tamales are so easy to make.
Soriyah McNeil
[email protected]These tamales are perfect for a party or potluck.
Pemba Tamang
[email protected]I've made these tamales several times and they always turn out great.
Abdulrahman Mahmoud
[email protected]These tamales are a great way to use up leftover chicken.
Bhatti Brand
[email protected]I made these tamales for my family and they were a big hit. Everyone loved the flavor.
Angela R
[email protected]These tamales are delicious! The chicken is so tender and the cheese is melted perfectly.
Md Eomn
[email protected]I'm not a very experienced cook, but I was able to make these tamales with no problem.
egils zemturis
[email protected]These tamales were a hit at my party! They were so easy to make and everyone loved them.