QUICK CHELSEA BUNS
The centre of these look like little spirals. You can use a packet of sweet short crust pastry, but I think that a home made one is tastier.
Provided by Angela Sara
Categories Breads
Time 40m
Yield 14 approx.
Number Of Ingredients 9
Steps:
- Preheat oven to Gas5/380F degrees.
- Grease and flour a baking sheet.
- Sieve together the flour and salt.
- Add fat, rub in until the mixture resembles fine breadcrumbs.
- Add sugar.
- Make a well in the centre and add milk gradually until you have a light soft dough.
- Roll out into an oblong 1/4 inch thickness.
- Brush with melted margarine.
- Sprinkle with the mixed fruit, sugar and spice.
- Roll up so that you have a long roll.
- Cut off 14 even sized rolls.
- Place cut side down on the greased baking sheet.
- Bake for 20 minutes.
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Ismerellda Nihor
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free Chelsea buns! They turned out just as delicious as the traditional version, and I was so happy to be able to enjoy them. Thank you for sharing this amazing recipe!
shum Shum
[email protected]I was surprised at how affordable this recipe was! I was able to make a whole batch of Chelsea buns for less than $10. They were a delicious and budget-friendly treat that my family loved.
Aykoru Grace
[email protected]I have a major sweet tooth, and these Chelsea buns definitely satisfied my cravings! The filling was incredibly gooey and sweet, and the dough was perfectly soft and fluffy. I'll definitely be making these again soon.
Jubayer Hosen
[email protected]These Chelsea buns were the star of my afternoon tea party! They were so beautiful and delicious, and my guests couldn't get enough of them. I'll definitely be making them again for my next party.
Ahmmad Hossain
[email protected]I've been baking Chelsea buns for years, and this recipe is one of the best I've tried. The dough is incredibly light and fluffy, and the filling is perfectly balanced. I highly recommend this recipe to bakers of all skill levels.
Abubakar haseeb
[email protected]This was my first time making Chelsea buns, and I'm so glad I chose this recipe! The instructions were easy to follow, and the buns turned out perfectly. They were a hit with my friends and family, and I'll definitely be making them again.
Davidson Fortune Elysee
[email protected]I was short on time, so I used store-bought puff pastry dough instead of making my own. The buns still turned out great! They were a bit flakier than traditional Chelsea buns, but the flavor was still amazing.
Imamdad Faizy
[email protected]I decided to get creative with the filling and used a combination of dried cranberries, chopped walnuts, and a touch of cinnamon. It was a delightful twist on the classic Chelsea bun, and my family loved it!
Nina Nikolic
[email protected]I made a few tweaks to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the filling. The buns still turned out delicious, and I felt good about serving them to my fami
Connie Huerter
[email protected]I love that this recipe includes a generous amount of mixed spice. It really gives the buns a wonderful depth of flavor. I also added a bit of grated orange zest to the dough, which took them to the next level. Highly recommend!
Jim Bonham
[email protected]Oh my goodness, these Chelsea buns are pure heaven! The combination of soft, fluffy dough and sweet, gooey filling is simply irresistible. I couldn't stop at just one! I'll definitely be making these again and again.
Morgan Wentz
[email protected]These Chelsea buns were a lifesaver! I needed a quick and easy treat to bring to a potluck, and these fit the bill perfectly. They were a huge hit with everyone, and I'll definitely be making them again. Thanks for sharing this amazing recipe!
Md Akramul Islam
[email protected]As a novice baker, I was a bit apprehensive about attempting Chelsea buns, but this recipe made it a breeze! The dough was easy to handle, and the filling was simple to prepare. The buns turned out beautifully and tasted even better. I'm so glad I ga
Shahalom sarker
[email protected]I've tried my hand at a few Chelsea bun recipes before, but this one takes the cake! The instructions were clear and concise, and the buns came out looking just like the pictures. The flavor was spot-on, with a lovely hint of orange zest that really
Mahedy Hasan
[email protected]These Chelsea buns turned out absolutely divine! The dough was a dream to work with, and the filling was the perfect balance of sweetness and spice. I brushed the buns with a bit of melted butter before baking, which gave them a golden brown crust th