QUICK CHEF'S SALAD
In Cheney, Washington, Katie Anderson quickly tosses together this smaller-size version of an all-time salad classic. Pair the fresh medley of veggies, sliced egg, deli meat and cheese with breadsticks to make a complete lunch or light dinner. Or serve it alongside a favorite soup.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- On two serving plates, arrange the salad greens, onion, celery, ham, turkey, cheese, egg and olives. Serve with dressing.
Nutrition Facts : Calories 413 calories, Fat 24g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 1783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
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Jessica Colón
[email protected]This salad is my new go-to weeknight meal. It's so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's always different.
Rao Azlaan
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry. Overall, I was not impressed with this recipe.
Mike Miller
[email protected]I'm not a huge fan of salads, but this one was actually really good. The dressing was light and flavorful, and the chicken was nice and juicy. I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Jeremy Lanteigne
[email protected]This salad was easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and it worked out great. I will definitely be making this again!
Innocent Ahmad
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste, and the chicken was a little dry. I think I'll try a different recipe next time.
Kamogelo Hakim
[email protected]This salad was delicious! The chicken was tender and flavorful, and the dressing was light and tangy. I will definitely be making this again.
Mohamed Hegazy
[email protected]I've been making this salad for years, and it's always a hit. I love the combination of flavors and textures. The dressing is light and tangy, and the chicken is always cooked perfectly. I highly recommend this recipe!
Magembe Rashid
[email protected]This salad is my new go-to weeknight meal. It's so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's always different.
Random1ne Person
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning. I also found the chicken to be a bit dry. Overall, I was not impressed with this recipe.
Alison Knezek
[email protected]I'm not a huge fan of salads, but this one was actually really good. The dressing was light and flavorful, and the chicken was nice and juicy. I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Cassius
[email protected]This salad was easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and it worked out great. I will definitely be making this again!
naik raza
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste, and the chicken was a little dry. I think I'll try a different recipe next time.
Ayaana Adaam
[email protected]This was a great salad! The dressing was especially good. I will definitely make this again.
Jose Camacho
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the versatility of this recipe - you can add or remove ingredients to suit your taste.
Mark Irrobali
[email protected]This salad was a hit at my last dinner party. Everyone loved the combination of flavors and textures. The dressing was light and tangy, and the chicken was perfectly cooked. I will definitely be making this again!