QUICK CARIBBEAN QUESADILLAS
Number Of Ingredients 8
Steps:
- 1. In a small bowl, stir together the honey mustard and pineapple preserves. Divide the mixture evenly between 4 of the tortillas. Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas. 2. Preheat the oven to 250 degrees F (120 degrees C). 3. Heat a large skillet over medium heat. Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter. Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side. Keep cooked quesadillas in a warm oven while you fry the remaining. 4. To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.
Nutrition Facts : Nutritional Facts Serves
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Saifullah Chisty
[email protected]I loved the unique flavors in these quesadillas. The mango salsa was especially good. I'll definitely be making these again.
PAYL
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Kabiito Alafat Uganda
[email protected]I'm not a fan of chicken, so I used tofu instead. The quesadillas were still delicious!
Nadim Mia
[email protected]I didn't have any mango salsa on hand, so I used a store-bought salsa. It worked out just fine.
md arsadul
[email protected]These quesadillas were a little too greasy for me. I think I'll try baking them next time instead of frying them.
HOWARD WAKAMA
[email protected]I'm always looking for new quesadilla recipes, and this one is a keeper! The flavors are amazing, and the mango salsa is the perfect topping.
Nicolas pantazis
[email protected]I made these quesadillas for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Isaialyn Appiah
[email protected]These quesadillas were a great way to use up some leftover chicken. I'll definitely be making them again.
Sasi Karan
[email protected]I used a store-bought mango salsa, and it worked out great. I'll definitely be making these quesadillas again.
Asad Mukhtiar Sheikh
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The quesadillas were still delicious!
Nqobile Mabuza
[email protected]These quesadillas were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less pepper next time.
Tj Collins
[email protected]I loved the unique flavors in these quesadillas. The mango salsa was especially good. I'll definitely be making these again.
Marinela Mundija
[email protected]These quesadillas were easy to make and so delicious! I used shrimp instead of chicken, and it turned out great. I'll definitely be making these again soon.
KhaLyah Singleton
[email protected]I'm not a huge fan of Caribbean food, but these quesadillas were amazing! The combination of flavors was perfect, and the mango salsa was the perfect complement. I'll definitely be making these again.
Gopi Saha
[email protected]I made these quesadillas for a party, and they were a huge success! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Leticia Ugwu
[email protected]These quesadillas were a hit! The flavors were incredible, and the mango salsa was the perfect topping. I'll definitely be making these again.