QUICK CARDAMOM ROLLS
As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
- Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
- Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.
Nutrition Facts : Calories 185, Carbohydrate 27 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
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Shakie Danger
[email protected]These rolls were a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Ntandoyenkosi Shamase (King Sauvage)
[email protected]The dough was a bit sticky, but the rolls turned out great. I'll definitely be making them again.
Jidn Khan
[email protected]I would have liked the cardamom flavor to be a bit stronger, but overall these rolls were still very good.
Uzair Ahmad Jadoon
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Cherry Tiamzon
[email protected]I've never had cardamom rolls before, but I'm so glad I tried this recipe. They're amazing!
Tarsha Simmons
[email protected]These rolls are the perfect combination of sweet and savory. I will definitely be making them again.
Ruben Hernandezv
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
D√∫lio Silva
[email protected]These rolls are so delicious! I love the cardamom flavor.
Davido Adeleke
[email protected]I'm not a baker, but these rolls were surprisingly easy to make. The dough was easy to work with, and the rolls turned out perfectly.
Nambooze Kasifa
[email protected]These cardamom rolls were a hit with my family! The cardamom flavor was subtle but noticeable, and the rolls were so soft and fluffy.