QUICK CARDAMOM ICE CREAM (AKA. KHULFI)
Steps:
- If using a cardamom pod, discard the pod husk and ground the cardamom to a powder. Add ground cardamom to milk. Bring milk and cardamom to a boil and continue to simmer for 10 minutes to infuse milk with cardamom flavor. Stir continuously. Stir in any film that develops on top of the milk. Let cool. Whip cream cheese until smooth. Gradually add in the evaporated milk and continue to stir cream cheese to combine both ingredients and keep the cream cheese smooth and not lumpy. Once the evaporated milk and cream cheese mixture is smooth and completely combined, add the condensed milk, the cardamom milk mixture, and the lemon juice. Stir well and put in the freezer until frozen. Serve like ice cream. The traditional Asian Indian dessert is also served with crushed pistachios on top.
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Roberta Clement
[email protected]This kulfi is the worst kulfi I've ever had.
Sujon Manjhi
[email protected]This kulfi is a waste of time. I think I'll just throw it away.
M Waqar
[email protected]This kulfi is not worth the effort. I think I'll just buy kulfi from the store next time.
Bappy Khondoker
[email protected]This kulfi is not as good as I expected it to be. I think I'll try a different recipe next time.
mich.coconut
[email protected]This kulfi is not as easy to make as I thought it would be. I think I'll try finding a simpler recipe next time.
Talib Ali
[email protected]This kulfi is a bit too expensive to make. I think I'll try finding a cheaper recipe next time.
Rasheed ahmad Ahmad
[email protected]The cardamom flavor in this kulfi is a bit too strong for my taste. I think I'll try using less cardamom next time.
Lillian Tiyo
[email protected]This kulfi is not as creamy as I would like. I think I'll try adding more cream next time.
Albert Redler
[email protected]I found this kulfi to be a bit icy. I think I'll try using a different method next time.
Dale Henaman
[email protected]This kulfi is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tofayel Ahamed
[email protected]I'm so glad I tried this kulfi recipe. It's now my go-to dessert for parties and gatherings.
Jessica Sandoval
[email protected]This kulfi is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Melanie Banfield
[email protected]I love the pistachio garnish on this kulfi. It adds a nice touch of color and flavor.
Abdinasir Abdiaziz
[email protected]This kulfi is so creamy and smooth. It's the perfect treat for a special occasion.
kenzola maxwel
[email protected]I'm not a big fan of cardamom, but I really enjoyed this kulfi. The flavor is subtle and not overpowering.
Joyann Hinds
[email protected]This kulfi is the perfect make-ahead dessert. I made it the night before and it was perfect for our party the next day.
TURSUNOV Mirjaxon
[email protected]I love how easy this kulfi is to make. I don't have an ice cream maker, so I just used a loaf pan and it turned out great.
emmanuel oche
[email protected]This kulfi is so delicious! It's the perfect dessert for a hot summer day.
its KARO
[email protected]I've tried many kulfi recipes before, but this one is by far the best. It's so creamy and rich, and the cardamom flavor is perfect.
Peter Owusu
[email protected]This kulfi recipe is a keeper! It's so easy to make and the flavor is amazing. I love the cardamom and pistachio combination.