QUICK CALIFORNIA-STYLE HAM AND EGGS BENEDICT
What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.)
Provided by Caroline Cooks
Categories Breakfast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bake biscuits according to package.
- Combine melted butter, 1 tablespoons chives; split biscuits, and brush with mixture.
- Place biscuits, buttered side up on a baking sheet and bake at 375°F for 5 minutes or until toasted.
- Meanwhile, prepare Hollandaise according to package, using milk and lemon juice but omit the butter.
- Sauté ham in skillet over med- heat 3 minutes or until lightly browned.
- Stir ham and red pepper, if using, into Hollandaise sauce; keep warm.
- Add water to a depth of 2 inches in a large sauce pan.
- Bring to a boil; reduce heat, and maintain at a light simmer.
- Add ½ teas white vinegar. Break eggs one at a time into a large serving spoon, and slip carefully into the water.
- Simmer 3-5 minutes or to desired doneness.
- Remove with slotted spoon. Trim edges with sharp knife.
- To Serve:.
- Place bottom biscuit halves, buttered side up on 4 warmed plates.
- Top with arugula, slices of avocado (if using), and then poached eggs.
- Pour the Hollandaise mixture evenly over eggs.
- Sprinkle with remain chives and black pepper to taste.
- Serve remaining biscuit halves on side.
Nutrition Facts : Calories 444, Fat 27, SaturatedFat 10.8, Cholesterol 235.4, Sodium 514.9, Carbohydrate 30.3, Fiber 1, Sugar 1.6, Protein 19.4
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Nokukhanya Skosana
[email protected]This recipe was a disappointment. The eggs benedict were bland and the hollandaise sauce was too thick.
Rabina Subedi
[email protected]I've tried many eggs benedict recipes, but this one is by far the best. The hollandaise sauce is out of this world.
muzammil
[email protected]This recipe is a keeper! The eggs benedict were cooked to perfection and the hollandaise sauce was creamy and flavorful.
Devansh Bains
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The eggs benedict were delicious and the hollandaise sauce was perfect.
Shanta Sha
[email protected]This is the best eggs benedict recipe I've ever tried. The hollandaise sauce is divine!
Nharnhar Yhaw
[email protected]I'm not the best cook, but this recipe was easy to follow and the results were impressive. My family loved the eggs benedict!
Chitalu Chansa
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The eggs benedict turned out beautifully and tasted amazing.
Krype
[email protected]I've made this recipe several times and it's always a winner. The hollandaise sauce is the star of the show.
Arafah Naha
[email protected]This recipe was easy to follow and the results were delicious. The eggs were poached perfectly and the hollandaise sauce was rich and creamy.
Lindsay P
[email protected]I'm not a huge fan of eggs benedict, but this recipe changed my mind. The hollandaise sauce was light and fluffy, and the eggs were cooked perfectly. I'll definitely be making this again.
Killa Diego
[email protected]This is my go-to recipe for eggs benedict. It's always a hit with my friends and family. The hollandaise sauce is especially good.
Abdullh abdullh
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to the hollandaise sauce.
Catherine K. Mambu
[email protected]I made this for my family and they loved it! The eggs were perfectly poached and the hollandaise sauce was delicious.
Shamser Rana
[email protected]This recipe was amazing! The hollandaise sauce was so rich and creamy, and the ham and eggs were cooked to perfection. It was the perfect brunch dish!