QUICK CABBAGE AND CARROT PICKLE
Categories Microwave Side Vegetarian Quick & Easy Carrot Cabbage Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5 minutes. Drain the vegetables and transfer them to a bowl of ice and cold water to stop the cooking. Drain the vegetables, pat them dry between several thicknesses of paper towels, and transfer them to a bowl. In a small bowl stir together the vinegar, the remaining 1 teaspoon salt, and the sugar until the sugar is dissolved, pour the liquid over the vegetables, and chill the mixture, stirring occasionally, for 20 minutes. Serve the pickled vegetables with fried chicken or grilled meats.
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Vera Audu-war
[email protected]I love the bright colors of this pickle. It's so inviting.
Samar Abbas
[email protected]This pickle is a great way to get your kids to eat their vegetables.
Kevin Van Der Byl
[email protected]I've never made a pickle before, but this recipe was so easy to follow.
Saeed Sadique
[email protected]This pickle is a great addition to any sandwich or salad.
Tamim Miazi
[email protected]I love the crunch of the cabbage and carrots in this pickle.
Oghosa Idahosa
[email protected]This pickle is a great way to use up leftover cabbage and carrots.
Kayden Rew
[email protected]I've made this pickle several times and it's always a hit at potlucks and parties.
Samim
[email protected]This is a great recipe to make ahead of time. It's even better the next day.
Ibrahim Mohamed
[email protected]I'm not a big fan of cabbage, but I really enjoyed this pickle. The carrots and vinegar really balance out the flavor.
Chantel Maartens
[email protected]This pickle is a great way to add some extra vegetables to your diet.
Sintea Kanom
[email protected]I love the addition of the vinegar and sugar. It gives the pickle a nice tangy flavor.
HAMBOZO SHALABY
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lele Ghanem
[email protected]I've been making this pickle for years and it's always a hit. My friends and family love it!
Mandla Tshabalala
[email protected]I made this pickle last night and it was so good! It's the perfect balance of sweet and sour.
TheGlitched Soul
[email protected]This quick cabbage and carrot pickle is a great way to use up leftover cabbage and carrots. It's also a delicious and healthy snack or side dish.