QUICK BUTTER PECAN COOKIES
Make and share this Quick Butter Pecan Cookies recipe from Food.com.
Provided by appliance queen
Categories Dessert
Time 31m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a mixing bowl, cream butter and pudding mix.
- Gradually beat in flour.
- Fold in pecans.
- Roll into 1 1/2-inch balls.
- Place balls 2-inches apart on greased baking sheets.
- Flatten to 1/2-inch with a greased glass.
- Bake at 375 degrees Fahrenheit for 10 to 13 minutes or until light golden brown.
- Remove to wire racks.
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Bruh Meme
[email protected]★★★★★
status Chanel
[email protected]I highly recommend these cookies. They're delicious, easy to make, and perfect for any occasion.
Dev Lama
[email protected]These cookies are so addictive! I can't stop eating them.
Hamza Mahadi
[email protected]I made these cookies with my kids and they had a blast. It's a great way to spend time together as a family.
Zabiullah Akhllas
[email protected]These cookies are the perfect size for a quick snack or dessert.
Umair Rana
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Sarnain Tavish
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Steven Rhodes
[email protected]I'm not a huge fan of pecans, but I really enjoyed these cookies. The butter and sugar flavors are really rich and decadent.
BLACKN 444
[email protected]These cookies are the perfect balance of chewy and crispy. I love the way the pecans add a little bit of crunch.
Emmanuel Linus
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Cody Beckinget
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of the sweet and salty flavors.