QUICK BREAKFAST IN A PITA
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.
- Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.
Nutrition Facts : Calories 184 calories, Carbohydrate 24 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 1.6 g, Sodium 232.2 mg, Sugar 1.1 g
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Lukman Odebunmi
[email protected]5 stars!
Holly Wheeler
[email protected]This was a great way to use up some leftover veggies. I added some chopped spinach and mushrooms to the eggs, and it turned out great.
Bimala Gopal
[email protected]I've been looking for a healthy and delicious breakfast recipe, and this one fits the bill perfectly. I'll definitely be adding it to my regular rotation.
Mohamed Alsobil
[email protected]This was a quick and easy breakfast that was also really tasty. I loved the combination of eggs, veggies, and cheese.
Lori Torres
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pita was the perfect vessel for the eggs and veggies, and the flavors all came together perfectly.
obasi ego
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Arshad Hasan Tomas
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the pita was soft and fluffy. I'll definitely be making this again.
samir mughal
[email protected]I was really impressed with how flavorful this dish was, considering how simple the ingredients are. I'll definitely be making it again.
Stephanie Cole
[email protected]I've made this recipe several times now and it's always a hit with my family. Even my picky kids love it!
stephen Najar-Marez
[email protected]This recipe was a lifesaver this morning! I was running late for work and needed something quick and easy to eat. The pita was the perfect solution - it was already cooked and just needed to be filled with eggs and veggies.