QUICK BREADSTICKS
These are nice and soft and very fast to make. I make them often for weeknight dinners. The dough is easily made by hand or in the bread machine.
Provided by Aurora McBee
Categories Other Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375*.
- 2. TO MAKE DOUGH BY HAND: Stir yeast and 1 tablespoon of the sugar into the warm water, set aside to proof.
- 3. In a medium bowl mix together flour, salt, remaining sugar, and any of the optional ingredients you wish to use.
- 4. To the flour mixture add the proofed yeast mixture and the oil. Stir well. Once dough starts to come together, knead 5 minutes on a floured surface. Let rest for 5 minutes.
- 5. While dough is resting line baking sheet with parchment paper.
- 6. Roll dough into a 12x12 inch rectangle. Cut into 1/2 inch strips. Twist each strip slightly and place on baking sheet.
- 7. Let rise for 20 minutes, covered, in a warm place (about 80*).
- 8. Bake approx. 15 minutes, until golden brown. Brush hot breadsticks with melted butter. Serve & enjoy!
- 9. BREAD MACHINE METHOD: Add ingredients to your bread machine in the order prescribed by the manufacturer. Use dough setting. Remove dough after kneading, and before the first rise begins. Go to Step 5.
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Whyy Haider
[email protected]These breadsticks are amazing!
Abida Iftikhar
[email protected]These breadsticks are the best I've ever had.
Me munahg Me munahg
[email protected]These breadsticks are a must-try.
Ahmed GIMING
[email protected]I highly recommend these breadsticks.
Jane Lopez
[email protected]These breadsticks are a family favorite.
BigBoos BigBoos
[email protected]I've made these breadsticks several times and they always turn out great.
Yasir Abdullahi
[email protected]These breadsticks are a great way to use up leftover pizza dough.
Mohamed Munsif
[email protected]I love that these breadsticks can be made ahead of time and reheated when you're ready to serve them.
Arsgad Gunani
[email protected]These breadsticks are so versatile. I've used them for dipping, sandwiches, and even pizza crust.
Christina Jill Abrams
[email protected]I used whole wheat flour instead of white flour and the breadsticks were still delicious.
monikathe unicorn
[email protected]I added some garlic powder to the dough and it gave the breadsticks a great flavor.
SUN GEMAR
[email protected]These breadsticks were perfect for dipping in my favorite marinara sauce.
Veronique Qwazi
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them.
D. Coit
[email protected]These breadsticks were so easy to make and they turned out so delicious! I will definitely be making them again.