QUICK-BRAISED COD WITH HERBED YOGURT
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It's fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices. You can substitute any other mild-fleshed fish for the cod. Hake, sea bass, flounder and porgy all work nicely, though you may have to adjust the cooking time, depending on the thickness of the fillets.
Provided by Melissa Clark
Categories dinner, easy, quick, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season fish with salt and pepper and set aside.
- In a large skillet with a lid, melt butter in olive oil over medium heat. Add shallot, thyme and a pinch of salt and pepper and cook until golden, about 3 minutes. Add wine and cook until slightly thickened and shallot is very soft, about 2 minutes longer.
- Add cod to pan, spoon some of the shallots over top of fish and cover pan. Reduce heat as needed; the liquid should be at a simmer, not a boil. Cook until fillets are just opaque, 2 to 4 minutes.
- Meanwhile, in a small bowl mix together yogurt, dill, garlic, and salt and pepper to taste.
- Serve the cod immediately, topped with shallots, yogurt sauce and dill. Drizzle everything with a little more olive oil, and sprinkle with flaky salt and more pepper.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 654 milligrams, Sugar 2 grams, TransFat 0 grams
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Mon Valo ney
[email protected]I'm not a huge fan of fish, but this recipe was really good. The cod was cooked perfectly and the yogurt sauce was delicious. I would definitely make this again.
Karen Kaseke
[email protected]This recipe was amazing! The cod was so tender and flaky, and the yogurt sauce was the perfect complement. I will definitely be making this again.
Gustavo
[email protected]I'm always looking for new ways to cook fish, and this recipe was a great find. The cod was cooked perfectly and the yogurt sauce was delicious. I'll definitely be making this again.
Qasim Bajwa
[email protected]This recipe is a keeper! The cod was so flaky and moist, and the yogurt sauce was the perfect accompaniment. I will definitely be making this again.
Ejechi Ikechukwu
[email protected]I've made this recipe several times now and it's always a hit. The cod is always cooked perfectly and the yogurt sauce is to die for. I love serving this dish with roasted vegetables.
Bre Crawford
[email protected]I'm not sure what went wrong, but my cod turned out dry and overcooked. The yogurt sauce was also a bit runny. I think I'll try a different recipe next time.
Faiz Malik
[email protected]This recipe was a bit bland for my taste. I think it could have used more herbs in the yogurt sauce. The cod was cooked well, but it was a bit dry.
Arslan Sandhu
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The cod is always cooked perfectly and the yogurt sauce is so flavorful. I highly recommend this recipe.
Ribca Saber
[email protected]This dish was easy to make and turned out great! The cod was cooked perfectly and the yogurt sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Syed Zahid Raza
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The cod was so moist and flaky, and the yogurt sauce was incredible. I'll definitely be making this again.
Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]Wow! Just wow! This cod is amazing. The yogurt sauce is so flavorful, and the fish is cooked to perfection. I'm definitely making this again.
Emamul Hasan
[email protected]This cod is next level! The fish came out so tender and flaky, and the herbed yogurt sauce was the perfect complement. It was so easy to make, too - I had it on the table in under 30 minutes. Definitely a keeper recipe!