QUICK BOWTIE PASTA WITH TOMATO AND ROASTED RED PEPPER SAUCE RECIPE - (4.4/5)
Provided by á-175897
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute. Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste. Bring to a boil over high heat, then reduce to a simmer. Cook, uncovered, until thickened, about 10 minutes. Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together. Meanwhile, bring a large pot of cold water to a boil over high heat. Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente. Drain, saving about 1/2 cup of the pasta water. Before serving, add the vinegar to the sauce. Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed. Season with salt and pepper, to taste. Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table. Copyright 2005 Television Food Network, G.P. All rights reserved.
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Matsiko David
matsiko@hotmail.comI'm not a huge fan of bowtie pasta, but this dish was still very good. The sauce was flavorful and the roasted red peppers added a nice sweetness. I would definitely make this again, but with a different type of pasta.
Savina Stephen
s@hotmail.comThis recipe was very easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the roasted red peppers added a nice touch. I would definitely recommend this recipe.
22 22
22-2@gmail.comThis pasta dish was a bit too spicy for my taste. I would have preferred a milder sauce. However, the roasted red peppers were delicious.
Jon Yenatu
yenatu_j@yahoo.comI made this dish for a party and it was a huge success! Everyone loved the flavor of the sauce and the roasted red peppers. I will definitely be making this again for future parties.
Md Sohel Hyder Chowdhury
md_s38@gmail.comThis was a quick and easy weeknight meal. The sauce was simple but tasty, and the roasted red peppers added a nice pop of color and flavor. I would definitely make this again.
shahnawaz shinwari
s-shinwari36@yahoo.comI followed the recipe exactly and the dish turned out perfectly! The sauce was rich and flavorful, and the roasted red peppers added a nice sweetness. I would definitely recommend this recipe.
Ekeocha Wisdom
e_wisdom@yahoo.comThis pasta dish was just okay. The sauce was a bit bland and the roasted red peppers were not very noticeable. I would not make this dish again.
Faduma Hassan
h@gmail.comThis recipe is a keeper! I loved the combination of the bowtie pasta, tomato sauce, and roasted red peppers. The sauce was especially flavorful, and I will definitely be using it again in other dishes.
TIM ROSS
rt12@gmail.comEasy, quick, and delicious! I used whole wheat bowtie pasta and it turned out great. The sauce is light and flavorful, and the roasted red peppers add a nice touch.
Delia Herrera
d.h@hotmail.frThis pasta dish was a hit with my family! The sauce was flavorful and the roasted red peppers added a nice smokiness. I will definitely be making this again.