QUICK BLACK BEAN SOUP
Ditch the slow-soaking dried legumes in place of easy refried beans in this hearty soup, with ham, vegetables, and chili seasoning.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in 3-quart saucepan over medium heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
- Add all remaining ingredients except sour cream and cilantro; mix well. Cook over medium heat for about 5 minutes or until thoroughly heated, stirring frequently. Top individual servings with a dollop of sour cream. Sprinkle with cilantro.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 12 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1290 mg, Sugar 3 g
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nadeem techno
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal to make. I will definitely be making this again.
IDC. Link
[email protected]I'm not a big fan of black beans, but this soup was surprisingly good. The flavors are well-balanced and the soup is very filling. I would definitely recommend this recipe to others.
Nadeem Babar
[email protected]This soup is amazing! I made it for my family and they loved it. The flavors are so rich and delicious, and it's so easy to make. I will definitely be making this again.
Mofe Bernice
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are delicious. I would definitely recommend this recipe to others.
Tewodros Negussie
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing. I would definitely recommend this recipe to others.
Shreen Sakala
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is very flavorful and easy to make. I would definitely recommend this recipe to others.
Shabeer Rana
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal to make. I will definitely be making this again.
MD: FORID mia
[email protected]I'm not a big fan of black beans, but this soup was surprisingly good. The flavors are well-balanced and the soup is very filling. I would definitely recommend this recipe to others.
Debbie Reeves
[email protected]This soup is amazing! I made it for my family and they loved it. The flavors are so rich and delicious, and it's so easy to make. I will definitely be making this again.
Nsimiire Chrispus
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are delicious. I would definitely recommend this recipe to others.
jS music
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing. I would definitely recommend this recipe to others.
JEROME HARVEY
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is very flavorful and easy to make. I would definitely recommend this recipe to others.
Mutoni Becky
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal to make. I will definitely be making this again.
Borodband Zone
[email protected]I'm not a big fan of black beans, but this soup was surprisingly good. The flavors are well-balanced and the soup is very filling. I would definitely recommend this recipe to others.
Stephanie Hall
[email protected]This soup is amazing! I made it last night and it was a hit with my family. The flavors are so rich and delicious, and it's so easy to make. I will definitely be making this again.