QUICK BANANA CREAM PIE
This classic pie never fails to impress. With only six ingredients, it's simple to put together, too!-Nancy Eggleston, Prudenville, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers. , Arrange the remaining bananas on top; cover with whipped topping. Chill for at least 2 hours.
Nutrition Facts : Calories 360 calories, Fat 18g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 300mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Terry Johnson
[email protected]This recipe is a keeper! The pie was delicious and it was a big hit with my family and friends.
ATV trail riders
[email protected]This pie was a hit at my party! Everyone loved it. The pie was easy to make and it looked beautiful.
Mattie Black
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Muhammad Suhail
[email protected]I'm not a huge fan of banana cream pie, but this recipe changed my mind. The pie was so creamy and delicious. I loved the combination of bananas and cream cheese. I will definitely be making this pie again.
Candice Cheesman
[email protected]My family loved this pie! It was the perfect dessert for our summer picnic. The pie was light and refreshing, and the banana flavor was delicious.
Md Mithu
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Eamim Ahmed
[email protected]I've tried many banana cream pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is smooth and creamy. I love the addition of the whipped cream on top. This pie is a perfect dessert for any occasion.
Samrat Gautam
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Merajul Sekh
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The pie is easy to make and the ingredients are affordable. I will definitely be making this pie again.
Sambik Gurung
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and smooth. I love the hint of cinnamon in the filling. I will definitely be making this pie again.
Roger Farmer
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Keo Seemela
[email protected]I was a little skeptical about this recipe because I'm not a big fan of banana pie, but I was pleasantly surprised. The pie was light and fluffy, and the banana flavor was subtle. I would definitely make this again.
Wirba Leonard
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of bananas and cream cheese. I've also tried adding a layer of chocolate chips to the filling, which is also delicious.
BAD BOY TM
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The only thing I do differently is use a graham cracker crust instead of a traditional pie crust.
Mukhar Ahmad
[email protected]This banana cream pie was a hit! It's the perfect balance of sweet and creamy. The crust is flaky and buttery, and the filling is smooth and rich. I'll definitely be making this again.