QUICK APPLE JELLY
Using an electric juicer to extract juice for jelly making can be adapted to other fruits. Jelly making this way is faster, less messy, and less likely to cloud later on.
Provided by kathy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 55m
Yield 80
Number Of Ingredients 4
Steps:
- Juice apples using an electric juicer; pour into a gravy separator. Carefully decant the juice out from under the foam into a large pot.
- Stir pectin into apple juice; bring to a rolling boil. Stir sugar into boiling juice mixture. Bring mixture again to a boil; cook at a boil for 1 minute and remove immediately from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour apple juice mixture into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 26.4 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 25.4 g
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Shufa Adamba
[email protected]I can't wait to try this recipe with different fruits. I think it would be great with pears or peaches.
Lilly Small
[email protected]This jelly is the perfect addition to a fall charcuterie board. It's sweet, tart, and has a beautiful amber color.
Khyber Khan Official
[email protected]I love the fact that this recipe doesn't require any pectin. I always have trouble finding pectin in the store, so it's great to have a recipe that doesn't need it.
Samoa Patrick
[email protected]This jelly is a great gift idea. I made a few jars for my friends and family and they all loved it.
Sheeeraz Ali
[email protected]I'm not a big fan of jelly, but this recipe changed my mind. This jelly is so flavorful and delicious that I could eat it by the spoonful.
Batool Musa
[email protected]This jelly is the perfect way to use up extra apples. I had a bunch of apples that were starting to go bad and this recipe was a great way to use them up.
sunita sunita
[email protected]I love how quick and easy this recipe is. I was able to make a batch of jelly in just a few minutes and it turned out perfectly.
Carlos Ortega
[email protected]This recipe is a keeper! The jelly is so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
Thato Mokgwatlheng
[email protected]I made this jelly for my family and they raved about it. It has the perfect balance of sweetness and tartness and is the perfect addition to a cheeseboard or charcuterie platter.
Doris Acko
[email protected]This apple jelly was a breeze to make and turned out absolutely delicious. I love that it's made with just a few simple ingredients and that it doesn't require any fancy equipment.