QUICK AND ZESTY VEGETABLE SOUP
A vegetable soup recipe that is very tasty and very easy and quick.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
- Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 14.5 g, Cholesterol 50.2 mg, Fat 15.6 g, Fiber 2.9 g, Protein 12.2 g, SaturatedFat 6.2 g, Sodium 283 mg, Sugar 4 g
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James Mcgee
james.mcgee@gmail.com5/5 stars! This soup is delicious and so easy to make. I'll definitely be making it again.
kays kevin
k.kevin9@gmail.comThis soup is a great way to use up leftover vegetables. It's also a very healthy and affordable meal.
Kristopher Wicks jr
j_k18@yahoo.comI'm not a huge fan of vegetable soup, but this one was surprisingly good. The flavors were well-balanced and the soup was very hearty.
Munwar Palari
munwar@gmail.comThis soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Lwandle Sibanda
lwandlesibanda46@gmail.comLoved it!
M.H. Bappy
b-m78@aol.comThis was a great soup! It was easy to make and tasted delicious. I will definitely be making it again.
Runsheeg Official
official-runsheeg@aol.comThis soup is so flavorful and easy to make! I love that I can use any vegetables I have on hand.
Sheroze Butt
b-s@gmail.comI added some shredded chicken to this soup and it was delicious! It made a great weeknight meal that was both healthy and satisfying.
Lyly Abbas
abbaslyly@gmail.comI've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the leftovers are just as good the next day.
Ebrahim Elsaid
e10@yahoo.comThis soup was incredibly flavorful and packed with fresh vegetable goodness. I loved the addition of the lemon zest, it really brightened up the dish.