QUICK AND EASY VEGETABLE POTPIE
This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie. We also like using frozen edamame. -Maggie Torsney-Weir, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add vegetables and lentils; cook and stir until heated through, 3-5 minutes. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in mustard, quatre epices and salt., Transfer to a greased 9-in. pie plate. Place pie crust over filling. Trim; cut slits in top. Brush with oil; sprinkle with Parmesan. Bake until golden brown, 30-35 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 17g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 705mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 9g fiber), Protein 10g protein.
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Arjun Magar
[email protected]I'm not a great cook, but this recipe was easy to follow and the potpie turned out great! The crust was flaky and the filling was creamy and flavorful. I served it with a side of salad and it was a perfect meal. I will definitely be making this again
I Farhan
[email protected]This was a good recipe. The crust was a little dry, but the filling was delicious. I would definitely make this again, but I would try a different crust recipe.
Aitsham Hashmi
[email protected]This was a delicious potpie. The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out great. I will definitely be making this again.
Alejandra Elias-Jimenez (Ale)
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I served it with a side of mashed potatoes and green beans and it was a perfect meal. I will definitely be making this a
Terence Reiziger
[email protected]I made this potpie for a potluck and it was a big hit. Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy vegetable potpie.
Rh Ripon
[email protected]This was a delicious and easy-to-make potpie. The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out great. I will definitely be making this again.
Angela Gumbar
[email protected]I'm not a great cook, but this recipe was easy to follow and the potpie turned out great! The crust was flaky and the filling was creamy and flavorful. I served it with a side of salad and it was a perfect meal. I will definitely be making this again
Md Rifat Hassan
[email protected]This was a good recipe. The crust was a little dry, but the filling was delicious. I would definitely make this again, but I would try a different crust recipe.
Ashlee Otterman
[email protected]This was a delicious potpie. The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out great. I will definitely be making this again.
Lorcan Doyle
[email protected]This was a great recipe. I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I served it with a side of mashed potatoes and green beans and it was a perfect meal. I will definitely be making this a
filmzsolony
[email protected]I made this potpie for a potluck and it was a big hit. Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy vegetable potpie.
Agha Arshad khan
[email protected]This was a delicious and easy-to-make potpie. The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out great. I will definitely be making this again.
Jeffrey Prentiss
[email protected]I'm not a great cook, but this recipe was easy to follow and the potpie turned out great! The crust was flaky and the filling was creamy and flavorful. I served it with a side of salad and it was a perfect meal. I will definitely be making this again
D Smith
[email protected]This was a good recipe. The crust was a little dry, but the filling was delicious. I would definitely make this again, but I would try a different crust recipe.
TOFIQ FF
[email protected]I followed the recipe exactly and it turned out great! The crust was flaky and the filling was creamy and flavorful. I served it with a side of mashed potatoes and green beans and it was a perfect meal. I will definitely be making this again.
Arshadali Mallah
[email protected]This was a great recipe! I made it for a potluck and it was a big success. Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy vegetable potpie.
Md Asad islam
[email protected]I'm not a huge fan of potpies, but this recipe changed my mind. The crust was light and fluffy, and the filling was hearty and flavorful. I especially liked the addition of the peas and carrots. I will definitely be making this again.
Chioma Elizabeth
[email protected]This vegetable potpie was a hit with my family! The crust was flaky and golden brown, and the filling was packed with tender vegetables in a creamy sauce. I added some extra herbs and spices to give it a little more flavor, and it turned out perfectl