A very quick and easy curry to serve up with rice and a salad.
Provided by Mai Forrester
Categories Main Dish Recipes Curries Vegetarian
Yield 5
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
- Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 15.7 g, Fat 3.5 g, Fiber 4.6 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 266.6 mg, Sugar 3.9 g
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Melanie Mendez
[email protected]I love that this recipe is so versatile. I can add different vegetables and spices to make it my own.
ehsan elahi
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a crowd-pleaser.
Dondria Morris
[email protected]I've made this curry several times and it's always a hit. It's the perfect weeknight meal.
Thabo Nyadza
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's so delicious and easy to make.
Ram saraswoti
[email protected]This curry is so flavorful and satisfying. I love the combination of spices and vegetables.
Van Zanniat
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Bisma Khan
[email protected]This is my go-to recipe for vegetable curry. It's always a hit with my friends and family.
Richard Voiello
[email protected]I was pleasantly surprised by how much I enjoyed this curry. It was easy to make and the flavors were amazing.
Neil S
[email protected]This recipe is a keeper! It's easy to follow and the curry is so flavorful. I'll definitely be making this again.
Eyob Tamrat
[email protected]I've made this curry several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
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[email protected]This curry was delicious! The vegetables were cooked perfectly and the sauce was creamy and flavorful.
majid mehar
[email protected]This dish is so flavorful and satisfying. I love the combination of vegetables and spices.
Den Rush
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and spices, and it's always turned out great.
Sujon Laddu
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Oladayo Taiwo
[email protected]I'm not a big fan of curry, but this dish was surprisingly delicious. The vegetables were cooked perfectly and the sauce was flavorful without being too spicy.
Michael Geoffroy
[email protected]This vegetable curry was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.