Sweet potatoes are cooked in chicken broth, pureed, and then seasoned with with nutmeg, ginger, cinnamon and cayenne, and made even creamier (but still low-fat) by adding fat-free half-and-half.
Provided by ajennerjahn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Put sweet potatoes into a large pot. Pour chicken broth over the sweet potatoes; bring to a boil, stir orange liqueur into the boiling broth, and cook until the potatoes are tender, about 25 minutes.
- Puree the sweet potatoes with the broth using an immersion blender until smooth.
- Stir half-and-half, nutmeg, ginger, cinnamon, and cayenne pepper into the pureed sweet potatoes; season with salt and pepper.
- Heat a skillet over medium-high heat. Toast pecans in the hot skillet until fragrant.
- Ladle soup into bowls; garnish with toasted pecans.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 74.4 g, Cholesterol 1.5 mg, Fat 5.7 g, Fiber 11.2 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 270.5 mg, Sugar 17.6 g
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May Wonder
[email protected]This soup was a waste of time. It was bland and flavorless.
Hridoy Ray
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste better.
MD Jaber Ali
[email protected]This soup was a bit too sweet for my taste. I would recommend using less brown sugar.
Md. Alauddin
[email protected]I'm not a huge fan of sweet potato soup, but this recipe was pretty good. It was creamy and flavorful.
Jennifer Pearson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potato flavor.
Sandra Loopexz
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and creamy.
shambhu Prasad
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit.
ZALCON
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor.
Ciise Canamadaadshe
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
wsm works
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Samantha Fyffe
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a healthy and affordable meal.
Latoya Lee
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. It was so flavorful and creamy. I'll definitely be making it again.
Samuel Ajwang
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor.
Erin's stuff
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra ginger and cayenne pepper to give it a bit of a kick.
Famous Amos
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The kids love the sweet potato flavor, and I love that it's packed with vegetables.
Asandiswe Mantengu
[email protected]I was pleasantly surprised by how quick and easy this soup was to make. I had all the ingredients on hand and it was ready in about 30 minutes. The soup was creamy and flavorful, with a nice balance of sweet and savory.