These are so quick and easy to do and they're delicious! It's the perfect size for two or three people and it's ready in a snap, so it can easily be fixed during busy weekdays. Enjoy!
Provided by Elaine Bovender
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Spray a small casserole dish with cooking spray and set aside.
- 2. Fill a large sauce pan about 1/2 full of water and bring to a boil. While water is heating, peel potatoes and onion and slice into about 1/4" slices. Add potatoes and onion to water and return to boil. When water is boiling, cover and reduce heat to medium. Cook 7 to 8 minutes or until potatoes are just tender.
- 3. Drain off all but about1/4 cup of water. Mix flour and evaporated milk with a fork until smooth. Pour into potatoes. Add salt, onion powder and garlic powder and return to heat. Gently fold being careful not to break up potatoes until sauce begins to thicken. Remove from heat and gently fold in 1/2 of the cheese until melted.
- 4. Pour potatoes into casserole dish and top with remaining cheese. Bake for about 20 minutes or until bubbly.
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Comet_Waz _Here
c-_here@hotmail.comI'm not a huge fan of scalloped potatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to anyone who is looking for a classic scallo
Hanif Hanifali
h7@gmail.comThese scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I love serving them with a side of roasted chicken or fish.
Moses p Taylor
m.taylor47@hotmail.frI made this recipe for a dinner party and it was a hit! Everyone loved the scalloped potatoes. They were cheesy, creamy, and had the perfect amount of crunch on top. I would definitely recommend this recipe to anyone looking for an easy and delicious
Ronald Wangoda
ronald.wangoda28@yahoo.comI followed the recipe exactly and my scalloped potatoes turned out great! The potatoes were tender and the sauce was creamy and cheesy. I served them with a side of roasted chicken and it was a delicious meal.
Taj Akbar
ataj15@gmail.comThese scalloped potatoes were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper. The potatoes were also a bit overcooked, so I would recommend checking them a few minutes early next time.
Priah Moustache
priah.m@gmail.comI'm not a huge fan of scalloped potatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to anyone who is looking for a classic scallo
Walter Hernandez
h-walter23@gmail.comThese scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I love serving them with a side of roasted chicken or fish.
Atiq Baheer
atiq.baheer44@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the scalloped potatoes. They were cheesy, creamy, and had the perfect amount of crunch on top. I would definitely recommend this recipe to anyone looking for an easy and delicious
Md Roman
r@hotmail.comI followed the recipe exactly and my scalloped potatoes turned out great! The potatoes were tender and the sauce was creamy and cheesy. I served them with a side of roasted chicken and it was a delicious meal.
Lovely Writs
wl@gmail.comThese scalloped potatoes were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper. The potatoes were also a bit overcooked, so I would recommend checking them a few minutes early next time.
Beau Wastier
b.w22@gmail.comI'm not a huge fan of scalloped potatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to anyone who is looking for a classic scallo
Carl Madison
madisonc90@yahoo.comThese scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying. I love serving them with a side of roasted chicken or fish.
Aitsam Aziz
aziz84@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ornov Afnan
ao10@hotmail.co.ukThis is my go-to recipe for scalloped potatoes. It's so easy to make and always turns out perfect. I love that I can use whatever cheese I have on hand, and it always comes out delicious.
asiphenathi qakawana
qakawanaa@yahoo.comI was skeptical about this recipe at first because I'm not a huge fan of scalloped potatoes. But I was pleasantly surprised! The potatoes were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Laurel Stephens
s@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is rich and flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Mahmud Hasan
m43@yahoo.comThese scalloped potatoes were a hit! They were creamy, cheesy, and had the perfect amount of crunch on top. I would definitely recommend this recipe to anyone looking for an easy and delicious side dish.