I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.
Provided by Redneck Epicurean
Categories Breakfast
Time 40m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Brown the sausage and drain well.
- Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
- Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).
Nutrition Facts : Calories 3539.1, Fat 218.5, SaturatedFat 77.9, Cholesterol 356.6, Sodium 10145.6, Carbohydrate 285, Fiber 11, Sugar 46.5, Protein 101.9
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Faadumo Mahomed
mahomed-f@gmail.comOverall, these muffins are a great recipe. They're easy to make, they're delicious, and they're a hit with everyone who tries them.
Maruf Somrat
s_maruf@gmail.comThe muffins were a bit too salty for my taste. I think I'll use less salt next time.
Annas Abubaker
annas@aol.comThese muffins are a bit dry. I think I'll add some milk or yogurt to the batter next time.
Adaora Ben
ben_adaora34@yahoo.comI'm not a big fan of sausage, but I loved these muffins. The cheese and spinach really balanced out the flavor of the sausage.
Mark Cooper
c_mark89@hotmail.comThese muffins are a great way to sneak some veggies into your kids' diet. They're packed with spinach and they don't even notice!
AHMED BAHRM
ahmed.bahrm77@aol.comI've made these muffins for parties and potlucks and they're always a hit. Everyone loves them!
Rony
rony22@hotmail.co.ukI love the combination of sausage and cheese in these muffins. It's a classic flavor combination that always satisfies.
Jonathan Argon
argon-jonathan4@gmail.comThese muffins are a great way to start the day. They're hearty and filling, and they give me a boost of energy.
Jamyang jutshen Tshogyal
t_j@hotmail.frI've tried several different sausage and cheese muffin recipes and this one is by far the best. It's so easy to make and the muffins are always delicious.
paige plunkett
plunkett32@yahoo.comMy kids love these muffins! They're always asking me to make them.
Mohamed Sifnas
mohamed_s@hotmail.comThese muffins are a great way to use up leftover sausage. I always have some in the freezer and these muffins are a delicious way to use it up.
traumalless kington
kington.t74@hotmail.comI've made these muffins several times and they always turn out great. They're light and fluffy, with the perfect amount of cheese and sausage.
Betty Scippio
b_scippio@gmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're packed with protein and flavor.
Akash Ashraf
a-a85@gmail.comI love that these muffins can be made ahead of time and frozen. It's so convenient to just pop one in the microwave when I'm running out the door.
Serenity Gunter
s_g99@yahoo.comThese sausage and cheese muffins are a lifesaver for busy mornings! They're so easy to make and they're always a hit with my family.