QUICK AND EASY PAN-ROASTED BRUSSELS SPROUTS WITH GORGONZOLA CHEESE
Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.
Provided by Sabrina Sperry
Categories Side Dish Vegetables Brussels Sprouts
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 7.7 g, Cholesterol 30.3 mg, Fat 10 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 347.6 mg, Sugar 1.9 g
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Bodie G
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The gorgonzola cheese added a nice richness to the dish. I will definitely be making this again.
Simrit Dhillon
[email protected]This is a delicious and easy recipe. I love the combination of roasted Brussels sprouts and gorgonzola cheese. I've made it several times and it's always a hit with my family and friends.
JUAN Martinez
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted perfectly and the gorgonzola cheese added a nice touch. I'll definitely be making this again.
Samson Adigun
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted to perfection and the gorgonzola cheese adds a delicious flavor. I'll definitely be making this again.
Hassan Baacha
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The gorgonzola cheese added a nice richness to the dish. I will definitely be making this again.
batol naseraldenn
[email protected]This is a delicious and easy recipe. I love the combination of roasted Brussels sprouts and gorgonzola cheese. I've made it several times and it's always a hit with my family and friends.
Andrea Ashton
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted perfectly and the gorgonzola cheese added a nice touch. I'll definitely be making this again.
Ahammed Mia
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted to perfection and the gorgonzola cheese adds a delicious flavor. I'll definitely be making this again.
Talib Talib
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for several dinner parties and it's always a hit. Thanks for sharing!
alfredo velez
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The gorgonzola cheese added a nice richness to the dish. I will definitely be making this again.
Natasha car
[email protected]This is a simple but delicious recipe. The Brussels sprouts are roasted until they are slightly charred and the gorgonzola cheese melts perfectly. I served it with a side of roasted potatoes and it was a hit with my family.
Mohammad Asraful islam
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted perfectly and the gorgonzola cheese was a great addition. I'll definitely be making this dish again.
Fatima Shaikh
[email protected]This recipe is a great way to enjoy Brussels sprouts. The roasting brings out their natural sweetness and the gorgonzola cheese adds a nice tang. I also like to add a bit of chopped walnuts for extra crunch.
Master blood
[email protected]I love this recipe! The Brussels sprouts are crispy on the outside and tender on the inside, and the gorgonzola cheese adds a delicious richness. I've made this dish for several dinner parties and it's always a hit.
Sabir Rind
[email protected]Roasted Brussels sprouts with gorgonzola cheese is an amazing dish that I've made several times. It's a perfect side dish for a special occasion meal. The sprouts are roasted to perfection and the gorgonzola cheese adds a creamy and flavorful touch.