QUICK AND EASY ONION ROLLS
I have not made these as of yet. This sounds like a easy recipe to make after a long day and wanting rolls for dinner.
Provided by Coffee lover
Categories Quick Breads
Time 33m
Yield 12 snacks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Grease cookie sheet.
- In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.
- Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
- Bake for 13 to 17 minutes or until golden brown. Serve warm.
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Rayyana Mohamed Bakthir
mrayyana16@yahoo.comI'm so glad I found this recipe. These rolls are now a staple in my kitchen.
Uma Rai
uma-rai66@yahoo.comThese rolls are so versatile. You can serve them with anything from soup to salad to burgers.
TRT Salahuddin by PTV
t.p36@gmail.comI love the smell of these rolls baking in the oven. It makes my whole house smell amazing.
John Connor
jc1@gmail.comThese rolls are a great way to use up leftover onions. They're also a great addition to any soup or stew.
IKRAM Habib
ihabib48@yahoo.comI've been making these rolls for years and they're always a winner. They're the perfect addition to any meal.
Zobi A
zobi10@yahoo.comThese rolls are so easy to make and they're always a hit with my family and friends.
Ariel Bonbones
arielb35@gmail.comI made these rolls for a potluck and they were a huge hit! Everyone loved them.
GodlyCharizard_
godlycharizard_61@hotmail.co.ukThese rolls were perfect! They were soft, fluffy, and had the perfect amount of onion flavor.
Osman Jaspa
j-o77@hotmail.comThese rolls were a bit dense for my taste, but they were still good. I think next time I'll let them rise for a bit longer.
Layla Shawntaya
l_s@aol.comThese rolls were a bit too oniony for my taste, but they were still good. I think next time I'll use less onion.
Zane Alam Raju
r76@gmail.comI've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
laddy boy
laddy.boy@gmail.comThese rolls are so soft and fluffy. They're the perfect addition to any meal.
Michael Hatchett
hatchett.m@yahoo.comI love the onion flavor in these rolls. They're perfect for sandwiches or just eating on their own.
Bobby Andrews
a.b57@yahoo.comThese rolls were so easy to make and they turned out so well! I'm definitely going to be making them again.
kayzee perkins
p-k43@aol.comThe rolls were a bit dry for my taste, but they were still good. I think next time I'll add a little more butter or oil to the dough.
Jamal Clark
c@hotmail.comI've made these rolls several times now and they're always a crowd-pleaser. They're perfect for sandwiches, burgers, or just eating on their own.
Akash Vay
akash_v32@hotmail.comThese rolls were easy to make and turned out great! I used yellow onions and they gave the rolls a nice golden color.
Daniel Yirenkyi
d-y@gmail.comI'm not a huge fan of onions, but I really enjoyed these rolls. The onion flavor was subtle and not overpowering.
sonia ambreen
ambreen@yahoo.comThese onion rolls were a hit at my dinner party! They were so soft and fluffy, and the onion flavor was just right. I'll definitely be making these again.