QUICK AND EASY LEMON PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick and Easy Lemon Pie image

Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust.

Provided by April

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (4.3 ounce) package non-instant lemon pudding mix
1 (8 ounce) package cream cheese
½ (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
1 (9 inch) prepared graham cracker crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.
  • Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 53.3 g, Cholesterol 39.1 mg, Fat 24 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 13.7 g, Sodium 361 mg, Sugar 34.6 g

Khanyiswa Lesedi Joka
[email protected]

I'm not a fan of lemon pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was flaky and buttery. I'll definitely be making this pie again.


Anwar Mahamed
[email protected]

This pie was easy to make and turned out delicious. The filling was smooth and creamy, and the crust was flaky and buttery. I'll definitely be making this pie again.


A Star
[email protected]

I've made this pie several times and it always turns out great. It's a great recipe for a special occasion or just a weeknight dessert.


Alamin Miah
[email protected]

This pie was delicious! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.


Mahesh Rai
[email protected]

I'm not sure what went wrong, but my pie turned out really runny. I followed the recipe exactly, so I'm not sure what I did wrong. Maybe I didn't cook it long enough?


Muhammad Basher
[email protected]

I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I'll definitely be making this pie again.


SHERYAR HANJRA
[email protected]

This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth, so I can't fault the recipe. I might try adding a bit more sugar next time.


Logan Manuel Blanco
[email protected]

I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was smooth and creamy. I'll definitely be making this pie again.


Kirungi Nelson
[email protected]

This pie was easy to make and turned out great! The filling was creamy and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.


Md forij J
[email protected]

I'm not a huge fan of lemon pie, but this recipe changed my mind. The filling was the perfect balance of tart and sweet, and the crust was flaky and delicious. I'll definitely be making this pie again.


Ayanur islam Ayan
[email protected]

I made this pie for my family and they all raved about it. The filling was creamy and smooth, and the crust was perfectly golden brown. I will definitely be making this pie again!


Md Bishal
[email protected]

This pie was a hit at my last party! Everyone loved the light and fluffy filling and the flaky crust. I'll definitely be making this again.


Kaimoana Vaitohi
[email protected]

I've tried many lemon pie recipes, but this one is definitely my favorite. The crust is so flaky and the filling is perfectly tart and sweet. I also love the fact that this recipe doesn't require any special ingredients or equipment. It's a great rec


Nelson Tembo
[email protected]

This lemon pie was a delightful treat! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I loved the addition of lemon zest to the filling, it really brightened up the flavor. I also appreciated how easy this recipe