QUICK AND EASY HOT MILK SPONGE CAKE
Steps:
- -Preheat oven to 350 degrees - in a large bowl, beat together eggs, sugar, and salt - on low heat, heat your milk and butter, until butter is melted and milk is steaming. Remove from heat - in another bowl, combine flour and baking powder - working swiftly, add the hot milk alternately with the flour to the egg and sugar mixture. Be sure to begin and end with the liquid. -add the vanilla and stir until just incorporated. -pour batter into a greased and floured pan (either one sheet, or two round pans) and bake for approximately 30 minutes or until done. - when completely cooled, top with your favorite frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
janakraj awasthi
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Giovannibaez Baez
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious cake without a lot of fuss.
Jürgen Strandberg
[email protected]This cake is perfect for a gluten-free diet. I've made it with gluten-free flour and it turns out just as well as the regular version.
Nia Henderson
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe. It's egg-free and still turns out perfectly.
Niyasia Adams
[email protected]This cake is a great way to use up leftover milk. It's also a great way to get kids involved in baking.
Khurramfassal21 Khurramfassal21
[email protected]I've tried a lot of different sponge cake recipes, but this one is by far my favorite. It's so light and fluffy, and the flavor is perfect.
Pappu Rahman212
[email protected]I love that this recipe uses hot milk. It gives the cake a really unique flavor and texture.
Majid Khanjee
[email protected]This cake is so versatile. I've made it as a birthday cake, a tea cake, and even a wedding cake. It's always a crowd-pleaser.
Ssendagire Ivan
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly and was a big hit at my party.
Cindy Brady
[email protected]This cake is a great basic recipe that you can dress up or down depending on the occasion. I've made it with chocolate chips, nuts, and even fruit. It's always delicious!
Kamvalethu Stuurman
[email protected]I've made this cake several times now and it's always a hit. It's so light and fluffy, and the flavor is amazing. I love serving it with fresh berries and whipped cream.
Sk Billal
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover milk. I love that it doesn't require any special ingredients or equipment.
Sibram girii
[email protected]I was a bit skeptical about making a cake with hot milk, but I'm so glad I tried this recipe. The cake was incredibly moist and had a lovely crumb. I'll definitely be making this again!
Farha Nadeem
[email protected]This cake is so moist and flavorful! I love the way the milk adds a richness to the flavor. I also appreciate that this recipe doesn't require any fancy ingredients or equipment.
Maria Valle
[email protected]I've never made a hot milk sponge cake before, but this recipe was so clear and easy to follow. The cake came out perfect - light, airy, and with a beautiful golden brown crust.
PAUL TERSEER TARZA
[email protected]This sponge cake was incredibly easy to make and turned out so fluffy and delicious! I'm definitely going to be making this again!