QUICK AND EASY GREEK SPAGHETTI
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
Provided by hokiemom
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the spaghetti at a boil, stirring occasionally, until the tender yet firm to the bite, about 12 minutes; drain and set aside.
- Heat olive oil in a large saucepan over medium heat; cook and stir the spinach and mushrooms in the hot oil until they give off their liquid, about 10 minutes. Add the red wine vinegar and balsamic vinegar; bring to a boil. Stir the tomatoes, basil, parsley, and black olives into the boiling mixture; continue cooking and stirring, until the flavors blend, about 10 more minutes.
- Mix the cooked spaghetti into the tomato mixture and reduce heat to medium-low. Simmer the pasta and sauce until the flavors have blended, 8 to 10 minutes; stir the feta cheese into the pasta. Sprinkle with more feta cheese to serve.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 60.7 g, Cholesterol 12.6 mg, Fat 11.7 g, Fiber 7.8 g, Protein 16.1 g, SaturatedFat 3.4 g, Sodium 1095.2 mg, Sugar 9.8 g
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Md shahin alom Shahin
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves Greek food.
K Das
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are always spot-on. I love the addition of the lemon zest and the red pepper flakes.
Pak Gamerz
[email protected]This is one of my favorite Greek recipes. It's so easy to make and the flavors are amazing. I love the combination of the tomatoes, feta, and oregano.
Nirob Choudhury
[email protected]I love this recipe! The spaghetti is always cooked perfectly and the sauce is so flavorful. I love the addition of the feta cheese and the Kalamata olives.
Richards Njobvu
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves Greek food.
Hunter Isaac
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received many compliments. I will definitely be making this again.
Bugs Clark
[email protected]This is my go-to recipe for Greek spaghetti. It's so easy to make and the flavors are always spot-on. I love the addition of the lemon zest and the red pepper flakes.
Shaiful Sud
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the tomatoes, feta, and oregano.
Hyoudou Issei
[email protected]This was a great recipe. The spaghetti was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Greek food.
saqib Ahmmad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and I received many compliments. I will definitely be making this again.
Sayem Hossen
[email protected]This dish was amazing! The flavors were so well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves Greek food.
Hari Dahal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The spaghetti was delicious and the sauce was flavorful and tangy. I will definitely be making this again.
Victor Aderinsola
[email protected]I love Greek food and this spaghetti dish did not disappoint. The combination of flavors was perfect and the pasta was cooked to perfection. I would highly recommend this recipe to anyone who loves Greek food.
kanchon ahmed
[email protected]This Greek spaghetti was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.