QUICK AND EASY FRENCH DIP SANDWICHES
I know this may be sacrilege to some....but sometimes you just need a French Dip and don't have a lot of time. This is where quick and easy supermarkets ingredients come into play....and allows for a French Dip as good as any you'll get in a restaurant. The key to this sandwich is buying sliced rare roast beef, and Johnny's Au Jus Concentrate. This is some amazing stuff. It's found in the condiment section of the grocery store, near the marinades. I'm all for slaving away in the kitchen, but sometimes, it's just not practical. Enjoy!!!
Provided by graftonr
Categories Lunch/Snacks
Time 55m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat au jus over medium heat to a boil. 2 parts water to one part Johnny's Au Jus Concentrate.
- After au jus comes to a boil, lower heat to simmer and add sliced onions and mushrooms. Simmer for 30 minutes.
- After 30 minutes, add roast beef. Simmer for 15 more minutes. This is why you want to start with rare roast beef. Beef will cook slowly, absorbing all the flavors of the au jus.
- Whle meat is simmering, broil buttered sub rolls until brown and toasted.
- Remove all components from au jus.
- Dip face of toasted rolls in au jus, then add meat, onions and mushrooms.
- Serve with au jus on the side, or however you like your French Dip!
Nutrition Facts : Calories 490.5, Fat 23.5, SaturatedFat 11.2, Cholesterol 111, Sodium 455.9, Carbohydrate 33.4, Fiber 1.9, Sugar 2.5, Protein 36.9
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SHOHAN GAMER
[email protected]I'm not a huge fan of French dip sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were actually really good.
Patricia Nzama
[email protected]These sandwiches are always a hit at parties. I love that they're so easy to make and that they can be customized to everyone's liking.
Phyu Sin Yè Win
[email protected]I've had these sandwiches at restaurants before, but I never thought to make them at home. I'm so glad I tried this recipe because they turned out amazing!
Christian Stagner
[email protected]I'm a big fan of French dip sandwiches, and this recipe is one of the best I've tried. The sandwiches are always perfect.
Ebenezer Vidzah
[email protected]I'm not sure what I did wrong, but these sandwiches were a complete disaster. The bread was soggy, the beef was dry, and the au jus was watery.
jr x bros
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the ones in the picture. The beef was tough and the au jus was bland.
Domisiano Banda
[email protected]These sandwiches were a bit too salty for my taste, but overall they were still pretty good.
Angela Kuehner
[email protected]I was skeptical at first, but these sandwiches were actually really good! The beef was tender and flavorful, and the au jus was perfect for dipping.
arshadalimahar arshadalimahar
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Kevin Katie
[email protected]These sandwiches were a hit at my party! Everyone loved them.