QUICK AND EASY COLE SLAW
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.
Provided by Sarah_Jayne
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, layer the cabbage, pepper and onion rings.
- Sprinkle 3/4 cup sugar over mixture.
- In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
- Pour hot mixture over the slaw.
- Cover with foil or plastic wrap and refrigerate for 4 hours.
- Toss before serving.
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Imran Chughtai
i_chughtai@gmail.comThis is the best coleslaw recipe I've ever tried! It's so easy to make and it always turns out perfect.
rosy
rosy18@hotmail.co.ukThis coleslaw is so easy to make and it's always a hit at parties. I love the creamy and tangy dressing.
NOUMAN Raja
r_nouman46@yahoo.comI love the combination of the sweet and tangy dressing with the crunchy cabbage. This coleslaw is always a hit at potlucks.
Abigail Berndt
b.abigail31@gmail.comThis is a great recipe for a healthy and delicious coleslaw. The cabbage is crisp and the dressing is tangy and flavorful.
Kendell Lestrick
l9@gmail.comThis coleslaw is a great make-ahead dish. I like to make it a day or two ahead of time so that the flavors have time to develop.
Randy Parker
parker.r@hotmail.comI've made this coleslaw several times and it's always a hit. It's the perfect side dish for a summer barbecue.
Soe Zin mar
z.soe@gmail.comThis coleslaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage is crunchy and refreshing.
Monica Delcid
m_d51@hotmail.co.ukI like to add a little bit of chopped bacon to my coleslaw. It adds a nice smoky flavor.
Rebel
rebel@hotmail.comThis coleslaw is a great way to use up leftover cabbage. It's also a great side dish for grilled meats or fish.
Dj youngboss
d55@yahoo.comThis coleslaw is so easy to make and it's always a hit at potlucks. I love the combination of the sweet and tangy dressing with the crunchy cabbage.
SL CP GAMING
c-sl@yahoo.comI love that this coleslaw is made with Greek yogurt instead of mayonnaise. It's a healthier option that still tastes great.
Yusuf Abbas
yusufabbas19@aol.comThis is a great recipe for a healthy and delicious side dish. The cabbage is crisp and the dressing is tangy and flavorful.
Chris Clark
chris.c@gmail.comThis coleslaw is a great make-ahead dish. I like to make it the night before a party or picnic so that the flavors have time to meld.
Earl Smith
searl@hotmail.comI love this coleslaw! It's so light and refreshing, and the dressing is to die for. I've made it for several potlucks and it's always a hit.
Rachid GHOST-R
grachid28@gmail.comThis is the best coleslaw recipe I've ever tried! It's so easy to make and it always turns out perfect. The dressing is creamy and tangy, and the cabbage is always crisp and crunchy.
Naima Angkay
n_angkay49@gmail.comI've made this coleslaw several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the cabbage is always crisp and fresh. It's a great side dish for any summer gathering.
Shawn Culmer
c.shawn0@gmail.comThis coleslaw was a hit at my summer picnic! It was light and refreshing, with just the right amount of tang and sweetness. I appreciated that it didn't have any mayonnaise, so it was a healthier option than traditional coleslaw.