QUICK AND EASY COLE SLAW
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.
Provided by Sarah_Jayne
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, layer the cabbage, pepper and onion rings.
- Sprinkle 3/4 cup sugar over mixture.
- In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
- Pour hot mixture over the slaw.
- Cover with foil or plastic wrap and refrigerate for 4 hours.
- Toss before serving.
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Imran Chughtai
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and it always turns out perfect.
rosy
[email protected]This coleslaw is so easy to make and it's always a hit at parties. I love the creamy and tangy dressing.
NOUMAN Raja
[email protected]I love the combination of the sweet and tangy dressing with the crunchy cabbage. This coleslaw is always a hit at potlucks.
Abigail Berndt
[email protected]This is a great recipe for a healthy and delicious coleslaw. The cabbage is crisp and the dressing is tangy and flavorful.
Kendell Lestrick
[email protected]This coleslaw is a great make-ahead dish. I like to make it a day or two ahead of time so that the flavors have time to develop.
Randy Parker
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for a summer barbecue.
Soe Zin mar
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage is crunchy and refreshing.
Monica Delcid
[email protected]I like to add a little bit of chopped bacon to my coleslaw. It adds a nice smoky flavor.
Rebel
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a great side dish for grilled meats or fish.
Dj youngboss
[email protected]This coleslaw is so easy to make and it's always a hit at potlucks. I love the combination of the sweet and tangy dressing with the crunchy cabbage.
SL CP GAMING
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It's a healthier option that still tastes great.
Yusuf Abbas
[email protected]This is a great recipe for a healthy and delicious side dish. The cabbage is crisp and the dressing is tangy and flavorful.
Chris Clark
[email protected]This coleslaw is a great make-ahead dish. I like to make it the night before a party or picnic so that the flavors have time to meld.
Earl Smith
[email protected]I love this coleslaw! It's so light and refreshing, and the dressing is to die for. I've made it for several potlucks and it's always a hit.
Rachid GHOST-R
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and it always turns out perfect. The dressing is creamy and tangy, and the cabbage is always crisp and crunchy.
Naima Angkay
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the cabbage is always crisp and fresh. It's a great side dish for any summer gathering.
Shawn Culmer
[email protected]This coleslaw was a hit at my summer picnic! It was light and refreshing, with just the right amount of tang and sweetness. I appreciated that it didn't have any mayonnaise, so it was a healthier option than traditional coleslaw.