QUICK AND EASY CHUNKY CHILI
Steps:
- Cook rice, according to package directions. I use 1/2 the amount called for. Saute garlic, onion, green pepper, and spices in olive oil until onion is transkucent, about five minutes. if using meat, I add it in now and cook until done. Add in remaining ingredients and heat. Serve over cooked rice. I add in tomatoe sauce if adding in meat. I also add rice in directly to chili and use tomatoe sauce to thin chili. Top with grated cheese and sour cream. Salt and Pepper to taste.
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Pulenthiran Sangeetha
[email protected]I would not recommend this chili recipe.
Vanessa Ornelas
[email protected]This chili was a lot of work to make and it didn't turn out that great.
Ginger Waller
[email protected]I found this chili to be a bit bland. I had to add some extra spices to make it more flavorful.
Ken Kaneki
[email protected]This chili is a bit spicy for me, but I still enjoyed it.
nahed ahmed
[email protected]I added some chopped green peppers and corn to this chili and it was delicious.
Sonia Irshad
[email protected]This chili is a great way to use up leftover ground beef.
Fab Fivio
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to just set it and forget it.
s sms
[email protected]This chili is the perfect winter comfort food. It's warm, flavorful, and filling.
Damian Reyes
[email protected]I love the chunky texture of this chili. It's so hearty and satisfying.
harendra tamang
[email protected]This is my new go-to chili recipe. It's so quick and easy to make, and it's always a crowd-pleaser.
LoveJYP
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Simeon Barine
[email protected]This chili was delicious and so easy to make. I followed the recipe exactly and it turned out perfectly.