QUICK AND EASY CHICKEN POZOLE
Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 35m
Yield 4
Number Of Ingredients 20
Steps:
- In a large Dutch oven or saucepot set over medium heat, heat the oil. Add the onion and cook until translucent and fragrant, about 8 minutes. Add the garlic and cook for 3 to 4 more minutes. Add the oregano, coriander and cumin, and cook until slightly darkened and fragrant, 2 to 3 minutes. Add the green chiles, chopped tomatoes, salsa verde and cook until it just comes to a boil, about 2 minutes. Add the hominy and chicken broth and return to a boil. Reduce the heat to medium and simmer for at least 10 minutes to allow flavors to develop. Season with salt and pepper. Add chicken and cook until heated through, 3 minutes.
- To serve, divide among 4 bowls and garnish as desired.
Nutrition Facts : Calories 713.2 calories, Carbohydrate 55.1 g, Cholesterol 110.1 mg, Fat 40.8 g, Fiber 12.4 g, Protein 33.5 g, SaturatedFat 12.9 g, Sodium 1823.4 mg, Sugar 13 g
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Bryon Holtslander
[email protected]This pozole is delicious! I love the combination of chicken, hominy, and spices. It's the perfect comfort food for a cold day.
Amr Ibrahim
[email protected]I'm a big fan of pozole, and this recipe is one of my favorites. The chicken is always tender and juicy, and the broth is always flavorful.
Jhumar Rani
[email protected]This pozole is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Asif Shahzad Dar
[email protected]I made this pozole for a party, and it was a huge hit! Everyone loved the flavors, and they all went back for seconds. I'll definitely be making this again for my next party.
Qasim Siraj
[email protected]This recipe is a great way to use up leftover chicken. I had a rotisserie chicken that I needed to use up, and this pozole was the perfect solution. It was easy to make, and it turned out delicious.
Md Siam Siam
[email protected]This pozole is the perfect comfort food. It's hearty and filling, and the flavors are so warm and inviting. I love serving it with a dollop of sour cream and a sprinkling of cilantro.
REGINA Warren
[email protected]I'm not usually a big fan of pozole, but this recipe changed my mind. The chicken was tender and flavorful, and the broth was rich and complex. I'll definitely be making this again.
Shiriti Biswas
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly, and the broth was delicious. I especially loved the addition of the hominy, which gave the pozole a nice texture.
Mama Sophie
[email protected]I've tried a lot of pozole recipes over the years, but this one is by far the best. The combination of chicken, hominy, and spices is perfect, and the broth is so flavorful. I can't wait to make it again!
Lily Roberts
[email protected]This chicken pozole is a total game-changer! It's so easy to make, and the flavors are absolutely incredible. The chicken is tender and juicy, and the broth is rich and flavorful. I'll definitely be making this recipe again and again.