QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
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Noshaba Ali
noshaba_ali31@hotmail.comThis cheese bread is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Sabbir Rohoman
srohoman75@hotmail.comThis cheese bread is always a hit at potlucks and parties. I always get asked for the recipe.
Lamisha Rabbi
rlamisha@yahoo.comI love that this recipe is so versatile. I've added different types of cheese, herbs, and even vegetables to it.
Pamela Mastbergen
pm@gmail.comThis cheese bread is a great make-ahead recipe. I made it the night before and it was just as good the next day.
look valley
look@aol.comI followed the recipe exactly and the cheese bread turned out perfectly. It was golden brown and crispy on the outside, and soft and chewy on the inside.
ace jerusalem
jerusalem-a15@hotmail.frI'm not a big fan of cheese bread, but this recipe was really good. The cheese was melted and gooey, and the bread was soft and fluffy.
ProfessorNoak
professornoak@gmail.comThis cheese bread is a great way to use up leftover cheese. I always have a block of cheese in my fridge and this is a great way to use it up.
Fizan Irfan
i_f@gmail.comI made this cheese bread for my family and they loved it! It was so easy to make and it turned out perfectly.
Ariba Haxxan
h@yahoo.comThis cheese bread is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Susan Willer
susan-willer53@aol.comThis cheese bread is always a hit at potlucks and parties. I always get asked for the recipe.
Rejwan Kazi
r45@gmail.comI love that this recipe is so versatile. I've added different types of cheese, herbs, and even vegetables to it.
Jelon Rahaman
jelonr@yahoo.comThis cheese bread is a great make-ahead recipe. I made it the night before and it was just as good the next day.
Crypto Zombie
c-z@yahoo.comI followed the recipe exactly and the cheese bread turned out perfectly. It was golden brown and crispy on the outside, and soft and chewy on the inside.
Saya Magar
m26@hotmail.co.ukI'm not a big fan of cheese bread, but this recipe changed my mind. It was so light and fluffy, and the cheese was perfectly melted.
Sowddam Hossain
hossain91@hotmail.comThis cheese bread is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Zack Rowell
r-z18@gmail.comI love that this recipe uses simple ingredients that I already have on hand. It's so convenient and affordable.
O'mar Bennett
bo@yahoo.comThis recipe is a lifesaver! I'm always looking for quick and easy recipes and this one fits the bill perfectly.
Dildar Parweez
parweez_dildar@hotmail.frI've been making this cheese bread for years and it's always a crowd-pleaser. It's so versatile, I can serve it as an appetizer, side dish, or even a main course.
SAHADOT HOSSEN
s@yahoo.comThis cheese bread was a hit at my party! It was so easy to make and everyone loved it.