QUICK-AND-EASY BEEF PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick-And-Easy Beef Pizza image

Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 28m

Yield 4 serving(s)

Number Of Ingredients 9

1 green pepper, cut into thin bite-size strips
1 small red onion, sliced and separated into rings
1 tablespoon olive oil
1 (12 inch) prepared pizza crust
6 ounces tender cooked beef, cut into thin bite-size strips (or shredded)
1 cup cherry tomatoes, halved
1 cup shredded swiss cheese
2 tablespoons parmesan cheese, grated
1 teaspoon italian seasoning

Steps:

  • Place olive oil in a large nonstick skillet and heat.
  • Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
  • Place pizza crust on a lightly greased baking sheet.
  • Top with the beef, onion and green pepper mixture, and cherry tomatoes.
  • Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
  • Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.

Nutrition Facts : Calories 279, Fat 19.1, SaturatedFat 8.7, Cholesterol 64, Sodium 120, Carbohydrate 6, Fiber 1.2, Sugar 2.8, Protein 20.6

Ganet Eshate
eshateganet46@hotmail.com

This is the best beef pizza recipe I've ever tried. I'll definitely be making it again.


Simone Cristina
scristina@gmail.com

I would definitely recommend this recipe to others. It's easy to make and it's delicious.


Mn MaNnA
mn81@yahoo.com

This pizza is kid-friendly. My kids loved it!


Gilbert Yegon
yegon-g76@gmail.com

This pizza is a great way to use up leftover beef. It's also a great meal for busy weeknights.


Roshan Adhikari
adhikari.r@yahoo.com

I froze some of the leftover pizza and it reheated well in the microwave.


Guyo Godana
guyo4@gmail.com

This pizza is even better the next day. I reheated it in the oven and it was just as delicious as when it was fresh out of the oven.


Cole Carter
c.carter@hotmail.fr

I served the pizza with a side of ranch dressing. It was the perfect dipping sauce.


Zunair Tahir
t_zunair@gmail.com

I baked the pizza on a pizza stone. It gave the crust a nice crispy texture.


Ashikur Rahman Siyam
siyam-a@gmail.com

I added some extra cheese to the top of the pizza before baking it. It was so cheesy and gooey.


Maximiliano Pineda
pineda41@gmail.com

I used a pre-made pizza crust to save time. The pizza still turned out great.


Blendi B
b.b19@yahoo.com

I'm not a fan of mushrooms, so I omitted them from the recipe. The pizza was still delicious without them.


attitude GamingYT
gamingyt_a@hotmail.com

I made this pizza with ground turkey instead of beef and it turned out great. It's a healthier alternative that's just as delicious.


Unknown Sakib
sakib.unknown21@hotmail.com

I'm not a big fan of beef, but I really enjoyed this pizza. The crust was crispy and the toppings were flavorful.


bijoy chowdhury
bchowdhury55@yahoo.com

This is the best pizza recipe I've ever tried. I'll never order takeout again!


Chukwueze Prince
chukwueze-p16@hotmail.com

I made this pizza for a party and it was a huge success. Everyone loved it!


Brad Null
n@gmail.com

The flavors in this pizza are amazing! The beef, cheese, and vegetables all come together perfectly.


Babe World
b_w@hotmail.com

This pizza is so easy to make, even for a beginner cook. I was able to make it in under 30 minutes.


Abriana Reed
abriana_r@hotmail.com

I love that this recipe uses everyday ingredients that I already have on hand. It's a great way to use up leftover beef.


Md Nasim Islam
m@yahoo.com

I've made this pizza several times now and it's always a crowd-pleaser. The instructions are easy to follow and the end result is a delicious, cheesy pizza.


Vanessa Essuman
v.e@yahoo.com

This pizza was a huge hit with my family! The beef was flavorful and tender, and the vegetables were perfectly cooked. The crust was crispy and golden brown. We'll definitely be making this again soon.