QUICK AND EASY BANANA MANGO CHUTNEY
I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney by Chef Manami, I couldn't resist. It turned out wonderfully and I am posting the chutney by itself so I can group it in a separate cookbook. I've made some tweaks based on personal preference - but the original recipe is awesome. You can use just ripe bananas if you don't have green - but I like the texture when using both. Thank you, Manami!!!
Provided by Jostlori
Categories Chutneys
Time 20m
Yield 1 2/3 cups, 1 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan, combine first seven ingredients.
- Bring to a boil over medium heat, then reduce heat and simmer one minute.
- Add green bananas and half the diced mango, stir well to combine and simmer uncovered for 10 minutes, stirring occasionally until thick and bananas are tender.
- Remove from heat and add remaining banana and mango, along with the raisins.
- Stir well to combine, cover and let stand for 30 minutes.
- To make ginger juice: place peeled and chopped fresh ginger in a Magic Bullet type blender jar, add small amount of water (just enuf to blend), blend till liquefied and strain into glass container. Refrigerate. Use for cooking, add to lemonade, or dilute for a refreshing tea. It will turn a tan color but that's perfectly ok.
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Mujahid Khan Zaheer Khan
[email protected]This chutney is a great way to use up overripe bananas. I had a bunch of bananas that were about to go bad, and I didn't want to waste them. This chutney was the perfect solution. It's delicious and it uses up all of the bananas.
LARA Lara
[email protected]I was pleasantly surprised by how easy this chutney was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. And the end result was delicious!
Md Giasuddin
[email protected]This chutney is so easy to make, and it's so versatile. I've used it as a marinade for chicken, as a dipping sauce for samosas, and even as a spread for sandwiches. It's always delicious.
Jordyn Christian
[email protected]I love the combination of banana and mango in this chutney. It's a unique and delicious flavor that I've never tasted before.
Luna Latifi
[email protected]This chutney is the perfect condiment for summer cookouts. It's light and refreshing, and it goes well with grilled meats and vegetables.
Michael Molina Mendez
[email protected]This chutney is so easy to make, and it's so delicious! I love that I can make it ahead of time and have it on hand for when I need it.
Samjhana Ghising
[email protected]I'm not a big fan of spicy food, but this chutney is the perfect balance of sweet and spicy. It's not too hot, but it still has a little bit of a kick.
MD Rahim Vila
[email protected]This chutney is a great way to add some sweetness and tang to your meals. I love it on chicken, fish, and even in a stir-fry.
Keith B.
[email protected]I'm always looking for new recipes to try, and this chutney is definitely a keeper. It's easy to make, it's delicious, and it's versatile. I'll definitely be making it again soon.
GaMinG 420
[email protected]I love that this chutney is made with all-natural ingredients. I know exactly what's going into it, and I can feel good about serving it to my family and friends.
feni tv
[email protected]This chutney is a great way to use up overripe bananas. I had a bunch of bananas that were about to go bad, and I didn't want to waste them. This chutney was the perfect solution. It's delicious and it uses up all of the bananas.
Gideon Sopuru
[email protected]I was pleasantly surprised by how easy this chutney was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. And the end result was delicious!
Taimoor
[email protected]This chutney is so easy to make, and it's so versatile. I've used it as a marinade for chicken, as a dipping sauce for samosas, and even as a spread for sandwiches. It's always delicious.
Tabi Yogi
[email protected]I love the combination of banana and mango in this chutney. It's a unique and delicious flavor that I've never tasted before.
Arslan yaseen
[email protected]This chutney is the perfect condiment for summer cookouts. It's light and refreshing, and it goes well with grilled meats and vegetables.
elyas showail
[email protected]I'm always looking for new ways to use up ripe bananas, and this chutney is a great option! It's so easy to make, and it's a delicious way to add some sweetness and tang to your meals.
Kamugisha Enock
[email protected]I was looking for a new chutney recipe to try, and this one didn't disappoint! It's so flavorful and versatile. I've used it on chicken, fish, and even in a stir-fry. It's always a hit.
Charles Ratley
[email protected]This chutney is so easy to make, and it's so delicious! I love the way the flavors of the banana and mango come together. I've already made it twice this week.
Agnes Mutoda
[email protected]I'm not usually a fan of chutney, but this one is amazing! It's the perfect balance of sweet, sour, and spicy. I love it on chicken, fish, and even just plain crackers.
Jnrzulu B20
[email protected]This chutney was a hit at my last party! Everyone loved the sweet and tangy flavor. I especially liked how easy it was to make. I'll definitely be making this again soon.