QUICK AND CHEWY BROWNIE COOKIES
"These cookies are so convenient and easy to make that when you get the munchies, it doesn't take a lot of time before you have a treat to munch on!" says Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the brownie mix, oats, nuts and cinnamon. Add water and egg and mix well. , Drop by level tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts :
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Ruth Ariole
[email protected]I made these cookies for my friends and they all loved them! They said they were the best brownie cookies they've ever had.
Sheena McRae
[email protected]I've never made brownie cookies before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Ivan Okalebo
[email protected]These cookies were delicious! I loved the chewy texture and the rich chocolate flavor.
Life Dil
[email protected]These cookies were a little too dry for my taste. I would recommend adding a little bit more butter to the batter.
Miltjadhi Bollano
[email protected]I'm not a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out great.
Khalid Arman
[email protected]These cookies were really easy to make, and they turned out perfectly. I'll definitely be making them again soon.
Big Red
[email protected]I'm not a huge fan of chocolate, but these cookies were surprisingly delicious. The brownie batter gave them a rich, fudgy flavor that I really enjoyed.
nene nene
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar next time.
Azeem Jemey
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and I even got requests for the recipe.
gabriella sees all
[email protected]These cookies were a bit too dense for my taste. I would have preferred a lighter, airier texture.
Zohaib Choudary
[email protected]I'm a big fan of chewy cookies, and these brownie cookies definitely delivered. They were soft and chewy on the inside, with a crispy outer shell.
Victory Idudu
[email protected]These cookies were a great way to use up some leftover brownie batter. They were quick and easy to make, and they tasted delicious.
Princess Mano
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my household!
damian paco Santiago
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor.
Eyasin Eyasin vai
[email protected]These cookies were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Oluwakemi Olay wola
[email protected]I substituted dark chocolate chips for the semisweet chips and they were even more delicious. I will definitely be making these again!
Anthony Burke
[email protected]These cookies were so easy to make and they turned out perfectly. I followed the recipe exactly and they were done in under 30 minutes.
Aj Dhillon
[email protected]I'm not usually a fan of brownie cookies, but these were amazing! The texture was perfect and the flavor was rich and chocolatey.
Mohammad Ahmadi
[email protected]These brownie cookies were a hit! They were chewy and delicious, and the perfect size for a quick snack.