QUICHE SUPREME
Steps:
- Roll out pastry and fit into a pic pan. Brush the inside of the pie shell with a small amount of the beaten eggs. Prick bottom and sides with fork. Bake at 450 degrees for five minutes or until light golden brown. Set pie shell aside. Reduce oven temperature to 375 degrees. Saute mushrooms and onion in butter until mushrooms are golden brown and onion is tender - 6-8 minutes. Stir together onion, mushrooms, and swiss cheese. Put into pie shell. To the beaten eggs, add remaining ingredients. Beat until well blended. Pour over mushroom mixture. Bake at 375 degrees for 35-40 minutes until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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Tomsuma Jabril
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and buttery. I'll definitely be making this again.
Nia Jimenez
[email protected]I'm not a fan of quiche, but this one was pretty good. I liked the flaky crust and the creamy filling.
Yesine Bot
[email protected]This quiche was easy to make and turned out great! I'm definitely going to make it again.
Gloria Mino
[email protected]The quiche was good, but it wasn't as good as I was hoping. I think I'll try a different recipe next time.
Kala Gurung
[email protected]This quiche was amazing! I loved the combination of flavors and textures. I'll definitely be making this again.
Bishal Sah
[email protected]This quiche was a bit too heavy for my taste. I think I'll try a different recipe next time.
Anna Russell
[email protected]I'm not a huge fan of quiche, but this one was pretty good. The crust was flaky and the filling was creamy and flavorful.
Faraz Shamim
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses, vegetables, and meats, and it's always delicious.
Benji Lester
[email protected]The quiche was easy to make and turned out great! I used a store-bought pie crust to save time.
Faraz Faraz
[email protected]This quiche was a bit bland for my taste. I think I'll add more cheese and herbs next time.
md alif
[email protected]Delicious! The quiche was creamy and flavorful, and the crust was flaky and golden brown.
Drzahid Malik
[email protected]This was my first time making quiche and it was surprisingly easy! The instructions were clear and concise and the quiche turned out perfectly. I'll definitely be making this again.
Brute
[email protected]I've made this quiche several times now and it always turns out great. It's a great go-to recipe when I need something quick and easy but still impressive.
michelo mudenda
[email protected]This quiche was a hit at my last dinner party! The flavors were perfectly balanced and the crust was flaky and buttery. I'll definitely be making this again.