QUICHE LORRAINE IN HERBED CREPE CUPS
Steps:
- Crepe Directions; 1. In a blender, combine all of the ingredients and pulse for 10 seconds. 2. Place the batter in the refrigerator for 1 hour to allow any bubbles to subside. Keeps for up to 48 hrs in refrigerator. 3. Heat a crepe pan over medium-low heat. Add butter to coat. 4. Pour a scant 1/4 C batter, swirl to spread evenly and cook for 30 seconds. 5. Stacked cooled crepes in plastic for several days or freeze for up to 2 months. Quiche Directions: 1. Preheat oven to 375F. 2. Melt butter an sweat the onion until translucent. 3. In a small bowl.,mix the onion and crumbled bacon together. 4. In a separate bowl, whisk the eggs with the milk and season with salt and pepper. 5. In buttered 6-cup muffin tins, place one creep in each cup, making sure that the crepe edges are slightly above the edges of the sups. 6. Spoon the bacon and onion mixture into each cup. 7. Distribute the cheese evenly among the cups. 8. Pour the egg mixture into the cups. 9. Bake 25-30 minutes, or until the egg mixture is completely set. Let rest 5 minutes before serving.
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Alex flores
[email protected]This quiche looks delicious! I can't wait to try it.
Emmanuel Nwokocha
[email protected]This quiche was a bit bland.
Sulendra Malik
[email protected]Not bad!
ArsadAli Rjp
[email protected]This quiche was a bit too rich for my taste, but it was still pretty good.
Lucky Mirza
[email protected]Loved it!
Mercelina Agiza
[email protected]This quiche was amazing! The crepes were so light and fluffy, and the filling was rich and flavorful. I will definitely be making this again.
Lacy Wallace
[email protected]The crepe cups were a nice touch, but the quiche filling was a bit too dry for my taste. I think I would have liked it better with a more creamy filling.
Kathy Walker
[email protected]This quiche was a bit of a disappointment. The crepes were too thick and doughy, and the filling was bland. I think I would have been better off just making a regular quiche.
L.D.
[email protected]This quiche was delicious! I made it for my family for breakfast and they all loved it. The crepes were light and fluffy, and the filling was creamy and cheesy. I will definitely be making this again.
Sibahle Nkomo
[email protected]This was my first time making quiche, and it turned out great! The crepes were a bit tricky to make, but I got the hang of it after a few tries. The filling was simple to make and very flavorful.
disu qudus
[email protected]I love quiche, and this recipe did not disappoint! The crepes were easy to make and added a nice touch of elegance to the dish. The filling was creamy and flavorful, and the cheese was melted and gooey.
Faisal Jan
[email protected]This quiche was a hit at my brunch party! The crepe cups were a unique and delicious twist on the classic quiche, and the filling was rich and flavorful. I will definitely be making this again.